Our liquid yeasts are Activator™ packs which have a minimum of 100 billion cells of pure, ready-to-pitch yeast, plus an internal nutrient packet. The Activator™ is designed to inoculate five gallons of wort (up to 1.060 SG) providing the pitching rate recommended by professional brewers. All our liquid yeasts are advertised with the manufactured date. Wyeast recommend their yeast be used with 6 months of manufacture, though will be viable for much longer.
All orders are bubblewrapped & held in cold storage until despatch. We recommend that you choose the fastest delivery option at checkout & advise alternative delivery instructions if your letterbox is exposed to direct heat from the sun. Dry yeasts are far more hardy, but should still be protected from extreme heat.
Our Gel Packs are deep frozen to help keep your goods cooler during transit.
1 pack is approx the same size as the Wyeast packet & weighs 245 gms.
Select as many packs as you like, but we recommend min 2 in hot weather.
Compared with a ‘Turbo’ yeast, Super 6 ultra-pure produces much higher
quality alcohol in greater quantity per kg of sugar. It will tolerate a wide
temperature range & being urea free, does not produce Urethane.
Red Star Montrachet - This yeast is a very fast, clean, neutral fermenter with good tolerance to ethanol well suited to the production of high quality red wines. It is a low producer of foam and fusel oils and has a wide temperature range of between 7°C-35°C. It will ferment to dryness and is also capable of restarting a stuck fermentation
If there is a Wyeast you want that is currently available but not in our list
please feel free to pre-order here - Just put a note in the comments box
at checkout, listing the product numbers. Micro's can also use this to
pre-order fresh stock of all strains in any quantities they like.
Wyeast 3209PC - Oud Bruin Ale Blend - Manufactured July 2014NEW RELEASE Because the people don’t want something new … they want something Oud. And Bruin.
This new exclusive sour blend is built for dark, malt-accented sour styles