Wyeast 3638 - Bavarian Wheat - Best Before 3rd June 2021
Top cropping hefeweizen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lychee and apple/plum esters and clove.
Origin:
Flocculation: Low
Attenuation: 70-76%
Temperature Range: 64-75F, 18-24C
Alcohol Tolerance: 10% ABV