Wyeast 3463 - Forbidden Fruit - Best Before 14th February 2022. Limited Seasonal Release
A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.
Temperature Range: 63-76F, 17-24C
Alcohol Tolerance: 12% ABV