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    Wyeast Berliner-Weisse (3191)

    $13.50
    SKU: WY3191PC
    Availability: Out of stock
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    Berliner Weisse Blend Manufactured June 2018. Limited Seasonal Release

    Species: Saccharomyces cerevisiae, Brettanomyces, & Lactobacillus blend

    This blend includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillus included produces moderate levels of acidity. The unique Brettanomyces strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse. When this blend is used, expect a slow start to fermentation as the yeast and bacteria in the blend is balanced to allow proper acid production. It generally requires 3-6 months of aging to fully develop flavor characteristics. Use this blend with worts containing extremely low hopping rates.

    Low

    Flocculation

    73

    -

    77

    Attenuation

    68

    -

    72

    Temperature Range

    6

    ABV

    Berliner Weisse Blend Manufactured June 2018. Limited Seasonal Release

    Species: Saccharomyces cerevisiae, Brettanomyces, & Lactobacillus blend

    This blend includes a German ale strain with low ester formation and a dry, crisp finish. The Lactobacillus included produces moderate levels of acidity. The unique Brettanomyces strain imparts a critical earthy characteristic that is indicative of a true Berliner Weisse. When this blend is used, expect a slow start to fermentation as the yeast and bacteria in the blend is balanced to allow proper acid production. It generally requires 3-6 months of aging to fully develop flavor characteristics. Use this blend with worts containing extremely low hopping rates.

    Low

    Flocculation

    73

    -

    77

    Attenuation

    68

    -

    72

    Temperature Range

    6

    ABV

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