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    Wyeast 1968 London ESB

    $15.90
    SKU: WY1968
    Availability: In stock
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    Wyeast 1968 London ESB  Best Before 17th April 2022
    This extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains making for a slightly sweeter finish. Ales produced with this strain tend to be fairly fruity. Fruitiness will increase with higher fermentation temperatures (70-74F, 21-23C). Diacetyl production is noticeable and a thorough rest is necessary. Yeast traps trub easily and autolysis during storage is accelaerated. A very good cask conditioned ale strain due to rapid and complete flocculation. Brilliantly bright beers are easily achieved without any filtration.

    Origin:
    Flocculation: Very High
    Attenuation: 67-71%
    Temperature Range: 64-72F, 18-22C
    Alcohol Tolerance: 10% ABV

    Wyeast 1968 London ESB  Best Before 17th April 2022
    This extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains making for a slightly sweeter finish. Ales produced with this strain tend to be fairly fruity. Fruitiness will increase with higher fermentation temperatures (70-74F, 21-23C). Diacetyl production is noticeable and a thorough rest is necessary. Yeast traps trub easily and autolysis during storage is accelaerated. A very good cask conditioned ale strain due to rapid and complete flocculation. Brilliantly bright beers are easily achieved without any filtration.

    Origin:
    Flocculation: Very High
    Attenuation: 67-71%
    Temperature Range: 64-72F, 18-22C
    Alcohol Tolerance: 10% ABV

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