Wyeast 1882PC - Thames Valley Ale II - Manufactured Jan 2017.
Beer Styles: Ordinary and Special Bitters, ESB, Northern English Brown, Robust Porter, Dry Stout, Foreign Extra Stout
Profile: This strain was originally sourced from a now defunct brewery on the banks of the river Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete.
Alcohol Tolerance – 10%
Flocculation – High
Attenuation – 72-78%
Temp. Range 60-70˚F (15-21˚C)