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    Wyeast 1764PC - Rogue Pacman

    $13.50
    Wyeast 1764PC - Rogue Pacman - Seasonal release, availability unknown.
    A versatile yeast strain from one of Oregon’s leading craft breweries. Pacman is
    alc tolerant, flocculent, attenuates well & produces beers with little to no diacetyl.
    Mild fruit complements a dry, mineral finish making this a fairly neutral strain.
    SKU: WY1764PC
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    Wyeast 1764PC - Rogue Pacman - Manufactured 29th March 2010.

    Beer Styles: American Pale Ale, American Amber Ale, American Brown Ale, Brown Porter, Cream Ale, Irish Red Ale, Strong Scotch Ale, Dry Stout, American Stout, Russian Imperial Stout, American IPA, Imperial IPA, American Barleywine, Fruit Beer, Spice/Herb/or Vegetable Beer, Christmas/Winter Specialty Spice Beer, Other Smoked Beer, Wood-Aged Beer
    Profile: A versatile yeast strain from one of Oregon’s leading craft breweries. Pacman is alcohol tolerant, flocculent, attenuates well and will produce beers with little to no diacetyl. Very mild fruit complements a dry, mineral finish making this a fairly neutral strain. Pacman’s flavor profile and performance makes it a great choice for use in many different beer styles.

    Alc. Tolerance 12% ABV
    Flocculation med-high
    Attenuation 72-78%
    Temp. Range 60-72°F (15-22°C)

    Wyeast 1764PC - Rogue Pacman - Manufactured 29th March 2010.

    Beer Styles: American Pale Ale, American Amber Ale, American Brown Ale, Brown Porter, Cream Ale, Irish Red Ale, Strong Scotch Ale, Dry Stout, American Stout, Russian Imperial Stout, American IPA, Imperial IPA, American Barleywine, Fruit Beer, Spice/Herb/or Vegetable Beer, Christmas/Winter Specialty Spice Beer, Other Smoked Beer, Wood-Aged Beer
    Profile: A versatile yeast strain from one of Oregon’s leading craft breweries. Pacman is alcohol tolerant, flocculent, attenuates well and will produce beers with little to no diacetyl. Very mild fruit complements a dry, mineral finish making this a fairly neutral strain. Pacman’s flavor profile and performance makes it a great choice for use in many different beer styles.

    Alc. Tolerance 12% ABV
    Flocculation med-high
    Attenuation 72-78%
    Temp. Range 60-72°F (15-22°C)