Wyeast 1214 - Belgian Ale

EBC 4 - 18 (nominal 8): Pale coloured dry malt extract, for general purpose use. 
Use as a base malt for any lager or ale.
20 kg Sack Price for $135.00. Just select 20 items. Pricing will update automatically.

Includes 2 gaskets for the dip tubes, 2 for the keg posts & one lid o-ring.
These kits work for Ball lock and most Pin lock kegs.

Our latest addition. This syrup’s flavor is a mix of burnt sugar, figs, 
ripe fruit, toffee and dark chocolate. Highly fermentable.

EBC 6.0. Briess Bavarian Wheat Malt Extract Dried 1 KG.
Use alone, or with specialty malts, to brew wheat beers of all styles.
Excellent for boosting gravity or enhancing mouthfeel, body & foam.

Bacchus Dubbel - Fresh Wort Kit (Approx SG 1060. Alc 7.4% with sugar addition)
Belgian Malts have been used to produce this award winning Belgian Dubbel.
We recommend adding one 500ml bottle of Belgian Dark II Candi Syrup 4 days into
ferment, which will bring the alcohol up to approx 7.4% & give the balance required.
Regular sugar (600gm) may be substituted, but won't be as good.
Recommended yeast Wyeast 1214 or Wyeast 3787.