Wyeast 1214 - Belgian Ale

Stainless Steel stepless clamp for securing beer/gas line 8mm to 10mm OD.

Our Gel Packs are deep frozen to help keep your goods cooler during transit.
1 pack is approx the same size as the Wyeast packet & weighs 245 gms.
Select as many packs as you like, but we recommend  min 2 in hot weather.

Our latest addition. This syrup’s flavor is a mix of burnt sugar, figs, 
ripe fruit, toffee and dark chocolate. Highly fermentable.

Bacchus Dubbel - Fresh Wort Kit (Approx SG 1060. Alc 7.4% with sugar addition)
Belgian Malts have been used to produce this award winning Belgian Dubbel.
We recommend adding one 500ml bottle of Belgian Dark II Candi Syrup 4 days into
ferment, which will bring the alcohol up to approx 7.4% & give the balance required.
Regular sugar (600gm) may be substituted, but won't be as good.
Recommended yeast Wyeast 1214 or Wyeast 3787.

Bacchus Weizen - Fresh Wort Kit. (Approx SG 1048 - Alc 5.2%).

This lovely golden Wheat beer is perfect for an American or German style wheat beer. Gently spiced with Hallertau Mittelfrueh.
Recommended dry Yeast Danstar Munich or liquid Wyeast 3068 for a German style wheat or Wyeast 1056 or Fermentis US05 for an American wheat.
For a longer an interesting twist and a longer lasting banana flavour try brewing with a belgian ale yeast such as Wyeast 1214.