Whirlfloc Tablets (90gms)

Whirfloc consists of carrageenan polymers that have large negatively charged molecules which achieve clarity by bonding with positively charged wort proteins, lipids & glucans, forming tightly bound electrically neutral aggregates. These aggregates sediment out of the wort rapidly to form a dense compact trub.

Benefits:

• Improves clarity of wort & beer.
• Increases wort recovery.
• Improves beer stability by removal of haze forming proteins & beta-glucans.
• Shortens fermentation time.
• Improves trub separation.
• Helps to precipitate copper & iron from solution.
• Dust free granules come in a stand up ziplock pouch for safe & easy handling.

Application:

Add half a tablet for a 23L batch, directly to the kettle 10 minutes before end of boil.

Store in a cool dry place.