Toffee malt (Gladfield)

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EBC 10 -20 (mash required): Gladfield Toffee Malt is a unique malt that is fully caramalised malt and roasted at very low temperature. Popular for adding a malty toffee flavour to lighter coloured beers and also adds good beer stability, body and mouth feel.

The Toffee Malt is a unique malt produced by Gladfield. It is basically a fully caramalised malt that has been roasted at very low temperature. This special roasting cycle produces a very light colour and the resulting malt is toffee like to chew instead of the crystalised popcorn affect of using higher temperatures. The resulting malt is very popular for adding a malty toffee flavour to lighter coloured beers and also adds good beer stability, body and mouth feel.
Moisture (%) Max <7.5
Extract (dry) Range 74%
Colour Range EBC 10 – 20