Wyeast Tanal A (Approx 450gms)
Wyeast Tanal A is a natural haze stabiliser, extracted from renewable plant materials
& is used to enhance yeast & colloidal suspension (permanent haze) in beer.
It is ideal for hefeweizen & wit beers where a cloudy appearance is desired.
Product:
Natural haze stabilizer
Description:
This product is extracted from renewable plant materials and used to enhance yeast and colloidal suspension (permanent haze) in beer. It is ideal for hefeweizen and wit beers where a cloudy appearance is desired.
Usage Rate:
4.5 grams/ barrel of finished beer. Rate will depend on amount of protein in finished beer. Less will be required for beers containing more protein.
Directions:
Dissolve in de-aerated water or beer. Add dissolved solution to conditioning tank prior to or during transferring beer. Haze production will be immediate.
Stability:
1 year when stored cool in an airtight container.