Wyeast Tanal A (Approx 450gms)

Product:
Natural haze stabilizer

Description:
This product is extracted from renewable plant materials and used to enhance yeast and colloidal suspension (permanent haze) in beer. It is ideal for hefeweizen and wit beers where a cloudy appearance is desired.

Usage Rate:
4.5 grams/ barrel of finished beer. Rate will depend on amount of protein in finished beer. Less will be required for beers containing more protein.

Directions:
Dissolve in de-aerated water or beer. Add dissolved solution to conditioning tank prior to or during transferring beer. Haze production will be immediate.

Stability:
1 year when stored cool in an airtight container.