Rye Caramel Malt - (Weyermann)

Please read the grain ordering instructions before placing an order.

EBC 150 - 200 (Steep): Typical usage rates are around 5% by weight of the grist. Creates beers that tend to be sweet and malty with a full mouthfeel. The warm wholemeal biscuit flavors are allied to characteristic rye spiciness.
Product EBC Lovibond Use Rate Result Availability
Caramel Rye Malt 150 - 200 56.8 - 75.6
Use in speciality beers, Rye Ale, Rye Lager, Dunkel Rye Wheat @ up to15 %
Gives nice brown color & typical rye flavor