Omega Yeast Voss Kveik OYL061 Manufactured: November 2018. NEW RELEASE.
A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead™ Ale (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.
- Flocculation: Medium
- Attenuation: 75-82%
- Temp Range: 68-98° F (20-37° C)
- Alcohol Tolerance: 12% ABV
Please note: manufacturing date printed on these packs is in US date format MM/DD/YY. For example 1st June 2018 would be 06/01/18.