Omega Yeast Hornindal OYL091 Manufactured: December 2018
A wonderfully unique Norwegian farmstead "kveik," Hornindal presents a tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to "C" hops with a high fermentation temperature, intensifying aroma and fermentation speed. Ferments well at 32+° C. (non-phenolic). Although Hornindal Kviek is highly flocculent, it will impart a slight haze to the finished beer.
- Flocculation: High
- Attenuation: 75-82%
- Temp Range: 70-95° F (21-35° C)
- Alcohol Tolerance: 12% ABV