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    Omega Yeast BRETT BLEND #2 BIT O’ FUNK OYL211

    $15.90
    SKU: OYL211
    Availability: Out of stock
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    Omega Yeast BRETT BLEND #2 BIT O’ FUNK OYL211 Manufactured: 18th April 2021. NEW RELEASE.

    Blend #2 (OYL-211) contains the Saccharomyces strain from Brett Blend #1 for primary fermentation and is spiked with Brettanomyces Bruxellensis for development of moderate funk during a secondary fermentation. The "bit o' funkiness" may take 3+ months to emerge.

    This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

    Flocculation: Very Low

    Attenuation: 85+%

    Temperature Range: 68-80° F (20-27° C)

    Alcohol Tolerance: 11%

     

    Omega Yeast BRETT BLEND #2 BIT O’ FUNK OYL211 Manufactured: 18th April 2021. NEW RELEASE.

    Blend #2 (OYL-211) contains the Saccharomyces strain from Brett Blend #1 for primary fermentation and is spiked with Brettanomyces Bruxellensis for development of moderate funk during a secondary fermentation. The "bit o' funkiness" may take 3+ months to emerge.

    This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.

    Flocculation: Very Low

    Attenuation: 85+%

    Temperature Range: 68-80° F (20-27° C)

    Alcohol Tolerance: 11%

     

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