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    Malt Extract Dried- Briess Bavarian Wheat (1KG)

    $12.50
    EBC 6.0. Briess Bavarian Wheat Malt Extract Dried 1 KG.
    Use alone, or with specialty malts, to brew wheat beers of all styles.
    Excellent for boosting gravity or enhancing mouthfeel, body & foam.
    SKU: EDWHEAT1KG
    Availability: In stock
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    CBW® Bavarian Wheat DME

    TYPICAL ANALYSIS
    Solids ...........................................................................97%
    Fermentability...............................................................75%
    FAN (syrup As-Is)........................................................4200
    *Color (8º Plato) ............................................ 3.0º Lovibond
    CARBOHYDRATE PROFILE (100g as-is) (Dry Basis)
    Glucose ......................................................12 .............13%
    Maltose.......................................................43 .............45%
    Maltotriose..................................................13 .............14%
    Higher Saccharides....................................17 .............18%
    INGREDIENTS
    Malted Wheat, Malted Barley, Water
    FLAVOR
    Neutral, Malty
    USAGE INFORMATION
    Desired O.G. Plato Lbs/Gal Lbs/Brl Color
    1.020 5.1 .45 13.9 2
    1.030 7.5 .66 20.6 3
    1.040 10.0 .89 27.7 4
    1.050 12.3 1.11 34.4 5
    1.060 14.7 1.34 41.5 6
    CERTIFICATION
    Kosher: UMK Pareve
    STORAGE AND SHELF LIFE
    Store in a cool, dry location.
    Unopened bags best if used within 24 months from date of
    manufacture.
    Product is hygroscopic.
    Storing opened bags is not recommended.
    ITEM NUMBERS:
    5756.............. 50-pound multi-wall paper bag with polyliner
    FEATURES & BENEFITS
    • CBW® Bavarian Wheat DME (dry malt extract) is 100% pure malt extract
    • 65% Malted Wheat / 35% Malted Barley
    • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers
    to adjust color, flavor and gravity of wheat and other styles of beer
    • Advantages of using extract in a brewhouse include:
    o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing,
    etc.
    o Adds wheat characteristics without slowing the lauter
    o Save time
    o Increase capacity/boost productivity
    o Extends the brew size by adding malt solids to the wort
    o Boost gravity
    o Adjust color
    o Improve body and head retention
    • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means
    we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest,
    pure malt extracts for top brewhouse performance.
    APPLICATIONS
    • All wheat beers, and to adjust the flavor of other styles of beer
    • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews

    CBW® Bavarian Wheat DME

    TYPICAL ANALYSIS
    Solids ...........................................................................97%
    Fermentability...............................................................75%
    FAN (syrup As-Is)........................................................4200
    *Color (8º Plato) ............................................ 3.0º Lovibond
    CARBOHYDRATE PROFILE (100g as-is) (Dry Basis)
    Glucose ......................................................12 .............13%
    Maltose.......................................................43 .............45%
    Maltotriose..................................................13 .............14%
    Higher Saccharides....................................17 .............18%
    INGREDIENTS
    Malted Wheat, Malted Barley, Water
    FLAVOR
    Neutral, Malty
    USAGE INFORMATION
    Desired O.G. Plato Lbs/Gal Lbs/Brl Color
    1.020 5.1 .45 13.9 2
    1.030 7.5 .66 20.6 3
    1.040 10.0 .89 27.7 4
    1.050 12.3 1.11 34.4 5
    1.060 14.7 1.34 41.5 6
    CERTIFICATION
    Kosher: UMK Pareve
    STORAGE AND SHELF LIFE
    Store in a cool, dry location.
    Unopened bags best if used within 24 months from date of
    manufacture.
    Product is hygroscopic.
    Storing opened bags is not recommended.
    ITEM NUMBERS:
    5756.............. 50-pound multi-wall paper bag with polyliner
    FEATURES & BENEFITS
    • CBW® Bavarian Wheat DME (dry malt extract) is 100% pure malt extract
    • 65% Malted Wheat / 35% Malted Barley
    • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers
    to adjust color, flavor and gravity of wheat and other styles of beer
    • Advantages of using extract in a brewhouse include:
    o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing,
    etc.
    o Adds wheat characteristics without slowing the lauter
    o Save time
    o Increase capacity/boost productivity
    o Extends the brew size by adding malt solids to the wort
    o Boost gravity
    o Adjust color
    o Improve body and head retention
    • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means
    we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest,
    pure malt extracts for top brewhouse performance.
    APPLICATIONS
    • All wheat beers, and to adjust the flavor of other styles of beer
    • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews

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