Our Gel Packs are deep frozen to help keep your goods cooler during transit.
1 pack is approx the same size as the Wyeast packet & weighs 245 gms.
Select as many packs as you like, but we recommend min 2 in hot weather.
If there is a Wyeast you want that is currently available but not in our list
please feel free to pre-order here - Just put a note in the comments box
at checkout, listing the product numbers. Micro's can also use this to
pre-order fresh stock of all strains in any quantities they like.
Wyeast 1768 - English Special Bitter - Manufactured Jan 2017. Produces light fruit & ethanol aromas, with soft, nutty flavours. Exhibits a mild
malt profile with a neutral finish. Bright beers without the need for filtration.
Wyeast 2782PC Staro Prague Lager - Manufactured 29th September 2011. Medium to full body with moderate fruit & bready malt flavours. The balance
is slightly toward malt sweetness & will benefit from additional hop bittering.
A fantastic strain for producing classic Bohemian lagers.
Wyeast 3203-PC - De Bom Sour Blend - Manufactured July 2014 NEW RELEASE
Wyeast developed De Bom to create authentic Old- and New-World sour ale profiles
but in a fraction of the time required by previous, less manly cultures.
Wyeast 3209PC - Oud Bruin Ale Blend - Manufactured July 2014NEW RELEASE Because the people don’t want something new … they want something Oud. And Bruin.
This new exclusive sour blend is built for dark, malt-accented sour styles
Wyeast 3538PC - Leuven Pale Ale - Manufactured April 2015. Clearance Special: Manufactured April 2015. Was: $13.50 Now:$2.50
This vigorous top fermenting Belgian style strain produces a distinct spicy character
along with mild esters. Phenolics developed during fermentation may dissipate with
conditioning. Excellent choice for Belgian pales, dubbels, & brown ales.
Wyeast 3725 - Biere de Garde - Manufactured April 2017. Low to moderate ester production with subtle spiciness. Malty & full on the
palate with initial sweetness. Finishes dry & slightly tart. Ferments well.
Wyeast 5223-PC Lactobacillus brevis - Manufactured July 2014 NEW RELEASE
Unlike most lactic acid bacteria used in brewing, Lactobacillus brevis
will tolerate higher levels of IBUs in wort. Weast 5223 will produce alcohol
along with lactic acid during fermentation.
Wyeast 9097 - Old Ale Blend - Manufactured September 2015. To bring you a bit of English brewing heritage the “Old Ale” blend,
includes an attenuative ale strain & a Brett strain, which will ferment
well in dark worts producing beers with nice fruitiness. Complex estery
characters will emerge with age. Pie cherry & sourness will evolve from
the Brettanomyces along with distinct horsey characteristics.