Our Gel Packs are deep frozen to help keep your goods cooler during transit.
1 pack is approx the same size as the Wyeast packet & weighs 245 gms.
Select as many packs as you like, but we recommend min 2 in hot weather.
Wyeast 3203-PC - De Bom Sour Blend - Manufactured July 2014 NEW RELEASE
Wyeast developed De Bom to create authentic Old- and New-World sour ale profiles
but in a fraction of the time required by previous, less manly cultures.
Wyeast 3209PC - Oud Bruin Ale Blend - Manufactured July 2014NEW RELEASE Because the people don’t want something new … they want something Oud. And Bruin.
This new exclusive sour blend is built for dark, malt-accented sour styles
Wyeast 4007 - Malo-lactic Blend - Manufactured Jan 2018.
A liquid suspension of Oenococcus oeni grown in a sterile organic juice based
nutrient enriched medium. This product will provide rapid and complete malic
acid reduction in high acid wines.
Wyeast 4347 - Extreme Fermentation (Formerly: Eua De Vie) - Manufactured Sept 2017 A very good choice for alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester formation and other volatile aromatics.
Wyeast 5223-PC Lactobacillus brevis - Manufactured July 2014 NEW RELEASE
Unlike most lactic acid bacteria used in brewing, Lactobacillus brevis
will tolerate higher levels of IBUs in wort. Weast 5223 will produce alcohol
along with lactic acid during fermentation.