Our Gel Packs are deep frozen to help keep your goods cooler during transit.
1 pack is approx the same size as the Wyeast packet & weighs 245 gms.
Select as many packs as you like, but we recommend min 2 in hot weather.
Wyeast 3203-PC - De Bom Sour Blend - Manufactured July 2014 NEW RELEASE
Wyeast developed De Bom to create authentic Old- and New-World sour ale profiles
but in a fraction of the time required by previous, less manly cultures.
Wyeast 3209PC - Oud Bruin Ale Blend - Manufactured July 2014NEW RELEASE Because the people don’t want something new … they want something Oud. And Bruin.
This new exclusive sour blend is built for dark, malt-accented sour styles
Wyeast 3789PC Trappist Blend - Manufactured July 2017. A unique blend of Belgian Saccharomyces & Brettanomyces for emulating
Trappist style beer from the Florenville region in Belgium. Phenolis, mild fruitiness
& complex spicy notes develop with increased fermentation temperatures.
Subdued but classic Brett Character.
Wyeast 5151PC Brett Claussenii - Manufactured Jul 2016. Clearance Special: Manufactured July 2016. Was: $20.90 Now:$10.00 Isolated from English stock ale, this wild yeast produces a mild Brett
character with overtones of tropical fruit & pineapple. It ferments best
in worts with a reduced PH after primary fermentation has begun.
Wyeast 5223-PC Lactobacillus brevis - Manufactured July 2014 NEW RELEASE
Unlike most lactic acid bacteria used in brewing, Lactobacillus brevis
will tolerate higher levels of IBUs in wort. Weast 5223 will produce alcohol
along with lactic acid during fermentation.
Wyeast 5335 - Lactobacillus - Manufactured Nuvember 2017.
This culture produces moderate levels of acidity and is commonly found in many
types of beers including gueuze, lambics sour brown ales & Berliner Weisse