100% Peated Whisky Mash - Fresh Wort Kit (Approx SG 1060 Alc 7.4%) Made with 100% Scottish Heavy Peated malt. Mashed at a low temp of 63 Deg C to produce a highly fermentable wort. The wort has been given a short boil with no additions of hops. Designed for Malt Whisky production, this wort could also be used as the base for a beer with an extreme Peat character. Note: Contains no hops.

Bacchus Amber - Fresh Wort Kit. (Approx SG 1046. Alc 5.1%) - NEW RECIPE
Blend of Crystal & Pale malts with Willamette hops, this lovely Amber Ale
is a full flavoured brown ale similar in style to James Squire Amber Ale.
Recommended dry yeast - American Ale (US-05) or liquid Wyeast 1056.

American Wheat - Fresh Wort Kit. (Approx SG 1045. Alc 4.8%)
New Release version with Citra hops.
This easy drinking ale is a blend of Aussie Pilsner and Wheat malt with a touch of Carahell. Citra hops are added late in the boil for a subtle citrus,tropical fruit  and pine flavour and aroma. We recommend dry hopping with 20 to 30g of Citra hops for a hoppier aroma. Recommended dry yeast - American Ale (US-05) or liquid Wyeast 1056.

Bacchus American Pale Ale - Fresh Wort Kit (Approx SG 1048 Alc 4.8%).
Classic West Coast American Pale Ale. Now comes with a 60 gram Dry Hop Pack. A combo of Simcoe, Amarillo, Centennial. Recommended dry yeast - American Ale (US-05) or liquid Wyeast 1056.

Bayside Pale - Session IPA Fresh Wort Kit Approx SG 1044 Alc 3.4%
In Bayside Pale we have created a beer with the malt character & hoppiness of an IPA
but packed it into a beer of only approx 3.4%. Simcoe, Mosaic & Citra hops in abundance,
give this beer it’s huge tropical fruit character. Comes complete with 90gm
dry hop blend of Simcoe, Mosaic & Citra. Recommended yeast - Windsor dried yeast.

Bacchus Belgian Pale Ale - Fresh Wort Kit. (Approx SG 1052. Alc 5.2%)
This malty, well balanced ale is the perfect base for experimenting with
different Belgian Yeasts. Our current favourite is WY3522 Belgian Ardennes.

Bacchus Bohemian Pilsner - Fresh Wort Kit. (Approx SG 1048 - Alc 4.9%)
This beautiful Czech Pilsner is brewed with 100% of the finest German Malts.
Floor malted Bohemian Pilsner Malt & loaded with Czech Saaz Hops.
Recommended dry yeast - Swiss Lager (S-189) or liquid Wyeast 2278.

Bacchus Breeze Pale Ale - Fresh Wort Kit. (Approx SG 1030 - Alc 1.5%) New release.
The ultimate drivers beer. Originally designed & brewed at Bacchus Brewery for drivers that wanted a full flavoured beer with minimal alcohol. The perfect beer when driving or when having a lunchtime beer & going back to work. Hopped with Amarillo, Mosaic and Simcoe to give a balanced tropical fruit and lightly piney flavour and aroma. A combo of 8 different malts give a rich amber colour with a slightly nutty malt profile. The mashing process we use along with some added lactose and a low attenuating yeast gives the finished beer a body and texture not usually found in beers of this alcohol level. Comes complete with 45 gm dry hop blend of Amarillo, Mosaic and Simcoe. Recommended yeast - Windsor dried yeast. Note: Contains Lactose.

Bacchus Bright Ale - Fresh Wort Kit. (Approx SG 1045 - Alc 4.5%)
Our interpretation of Little Creatures beautifully refreshing Bright Ale.
Dry hop with 15gms each of Cascade & Motueka for optimum results.
Recommended dry yeast - American Ale (US-05) or liquid Wyeast 1056

Bacchus Brother Kenrick's Dark Mild - Fresh Wort Kit (S.G 1043 Alc approx 3.3%)
Multi Gold medal winning Dark English Mild. This full bodied, full flavoured session
beer, proves that low alcohol beers don't have to be boring. Rich nutty malt character with subtle roast, coffee flavours.
Recommended yeast Windsor.

Bacchus Brown Eyed Girl - Fresh Wort Kit (approx SG 1058. Alc 5.7%)  NEW
Big, Brash American Brown Ale. Citrus hops balanced by malt with hints of coffee,
caramel & dark chocolate. We recommend dry hoping with 90gms Centeenial.
Recommended dry yeast American Ale (US-05) or liquid Wyeast 1056.

Bacchus Bushfire - Fresh Wort Kit. (Approx SG 1062. Alc 6.2%)
Thick & smokey this deep mahogany (almost black) Rye lager is a
taste sensation. Fantastic with spicy/BBQ foods.
Recommended dry yeast - Swiss Lager (S-189) or liquid Wyeast 2308.
Will also work well with a neutral ale yeast like American Ale (US-05)

Clarke's Sparkling Ale - Fresh Wort Kit. (Approx SG 1054. Alc 5.7%).
Dave Clarke's award winning Coopers Sparkling Ale Clone is a beauty.
Recommended dry yeast Craftbrewer German Ale (K-97), but for that truly authentic Coopers taste
culture the yeast from a fresh 6-pack of any Coopers Ale.

Bacchus Cougar Wit - Fresh Wort Kit. (Approx SG 1050. Alc 5.1%).
A classic wit in the style of Hoegaarden; slightly spicy with hints of coriander & orange.
This recipe has taken out gold medals in homebrew & commercial competition. 
Recommended dry yeast Safale K-97 or liquid Wyeast 3944.

Bacchus Dominator Fresh Wort Kit. (Approx SG 1072. Alc 8.0%) - Limited Release
A huge hoppy, malty, fruity, maroon coloured IPA originally brewed by Bacchus Brewery to celebrate Qld’s 8 in a row victories in State-of-origin. Packed full of Mosaic, Galaxy and Amarillo. This kit comes complete with a 90g Dry Hop Pack and a Craftbrewer Twin Pack of American Ale Yeast.

Bacchus Double Dragon- Fresh Wort Kit. (Approx SG 1042 - Alc 4.0%)
Easy drinking English Bitter with nutty malt profile and fruity Whitbread Golding Hops
Recommended dry yeast - Craftbrewer English Blend or Wyeast 1318 London Ale III.

Bacchus Dubbel - Fresh Wort Kit (Approx SG 1060. Alc 7.4% with sugar addition)
Belgian Malts have been used to produce this award winning Belgian Dubbel.
We recommend adding one 500ml bottle of Belgian Dark II Candi Syrup 4 days into
ferment, which will bring the alcohol up to approx 7.4% & give the balance required.
Regular sugar (600gm) may be substituted, but won't be as good.
Recommended yeast Wyeast 1214 or Wyeast 3787.

Bacchus Fighting Falcon IPA - Fresh Wort Kit (Approx SG 1062 Alc 6.2%).
This big hoppy IPA is made with 100% Falconers Flight hops. Bitter, but beautifully balanced, this is one for the hop heads. We recommend dry hopping with 90gms of Falconers Flight. Recommended dry yeast - American Ale (US-05) or liquid Wyeast 1056

Bacchus German Pilsner - Fresh Wort Kit (Approx SG 1046 - Alc 4.7%)
A traditional German style Lager made with Hallertau Hops
Bright straw in colour with a lovely balance of malt & hop flavours.
We recommend our dried Swiss Lager yeast, or Wyeast 2124

Bacchus GMT+10 IPA - Fresh Wort Kit. (Approx SG 1060. Alc 6.0%)
Inspired by London's fabulous Meantime IPA this English IPA is absolutely
crammed full with the freshest Goldings & Fuggles hops. On top of this we
recommend dry hopping with 60 to 90 gms of East Kent Goldings.
Recommended dry yeast - CraftBrewer English or liquid Wyeast 1099.

Bacchus GMT+10 London Porter - Fresh Wort Kit (Approx S.G. 1060 alc 6.0%)
No fewer than 9 malts go into our Porter, helping recreate a recipe of 1750.
On the tongue a sweetish, burnt caramel gives way to a mouthful of smokey, dry
maltiness & an astringency on the finish that comes entirely from the dark malts.
Recommended yeast Nottingham.

Bacchus Golden Ale Amarillo - Fresh Wort Kit. (Approx SG 1041 - Alc 4.6%)
Our first Golden Ale, very much in the style of James Squires Golden Ale. This
is the 1st in a series of Golden Ales showcasing hops from around the world.
This Golden Ale will benefit from dry hopping with Amarillo 20 to 30gm.
Recommended dry yeast - American Ale (US-05) or liquid Wyeast 1056.

Bacchus Greenbottle Lager Fresh Wort Kit (Approx SG 1045 Alc 4.5%)
Easy drinking well balanced Euro / Premium style pale lager. A balanced malty finish with subtle spicy European hopping. We have used a blend of Aussie Pilsner, Wheat and a touch of Caramalt along with Aurora hops in the kettle to give that characteristic spicy hop profile. Bittered to 26 IBU to give great balance. This is what mainstream lager should taste like. Recommended dry yeast - Swiss Lager (S-189).

Bacchus Irish Red - Fresh Wort Kit (Approx SG 1046 - Alc 4.6%)
This rich, malty Irish Ale is a beautiful example of the style. Rich malty, biscuity, roast, coffee flavours. In the style of Kilkenny but with much greater depth of flavour it's a true crowd pleaser. Recommended dry yeast - American Ale (US-05) or liquid Wyeast 1084.

Bacchus Irish Stout - Fresh Wort Kit. (Approx SG 1040 Alc 4.1%)
Brewed to the traditional Guinness recipe this dry stout is a classic.
Recommended dry yeast SO4 or liquid Wyeast 1084.

Kettle Sour - Fresh Wort Kit (Approx SG 1032 Alc 3.0%) NEW RELEASE
This wort kit allows you to very easily make an absolutely refreshing Berliner Weisse Fruit Sour or even a Gose with that characteristic clean lactic acidity. We have taken a blend of Pilsner and Wheat malt and done our normal mashing process to produce sweet wort. We have then added a Lactobacillus culture to the wort in the kettle to produce the distinct clean lactic sourness. After reaching a pH of 3.5 we have boiled the wort with a small addition of hops to give a bitterness of just 10 IBU.Recommended yeast for neutral character: Dry-American Ale (US-05) or liquid Wyeast 1056.

Capalaba Kolsch - Fresh Wort Kit (Approx SG 1044 Alc 4.5%)  NEW RECIPE
Beautiful malt character from the finest premium German malt combined
with delicate German noble hops, have created this delicious session beer.
Recommended dry yeast CraftBrewer German Ale or liquid Wyeast 2565.

Bacchus Mosaic IPA - Fresh wort Kit (Approx SG 1068. Alc 7.3%)  NEW
Our award winning Mosaic IPA is now available as a FWK. Crammed full
of Mosaic hops, this is a tropical fruit explosion from one favourite hops. 
We recommend dry hopping with 90gms of Mosaic.
Recommended dry yeast - American Ale (US-05) or liquid Wyeast 1056.

NEIPA New England IPA - Fresh Wort Kit. (Approx SG 1060 - Alc 5.8%) NEW RELEASE
Our interpretation of this exciting new beer style. This beer is absolutely bursting with juicy tropical fruit flavours and aromas from the use of of Amarillo, Citra, Galaxy & Mosaic hops. The intense tropical juice fruityness is balanced with a fairly low level of bitterness compared to a more traditional American IPA.  A blend of ale malt, flaked wheat and oats in the mash has the malt taking a back seat in this beer allowing the juicy character of the hops to shine through. The finished beer will have a fairly hazy appearance in the glass in keeping with the evolving guidelines for the style. Comes complete with a 100gm dry hop pack. Recommended dry yeast Craftbrewer English Blend or liquid Wyeast 1318 London Ale III.

Bacchus Nelson Sauvin Ale - Fresh Wort Kit (Approx SG 1048 Alc 4.8%).
One of our signature brews, this refeshing summer thirst quencher really showcases the sauvignon grape like quality of Nelson Sauvin hops. Recommended dry yeast - American Ale (US-05) or liquid Wyeast 1056.

Bacchus Oatmeal Stout - Fresh Wort Kit. (Approx SG 1060. Alc 6.0%)
Full bodied, rich & smooth this stout is a beautiful example of the style.
Recommended dry yeast Nottingham, or liquid Wyeast 1084.

Bacchus Obama IPA - Fresh Wort Kit (Approx SG 1060 Alc 6.0%).
One of our signature brews, this Black IPA is a hop lovers dream. 
Approx 300gm's of American hops crammed into this beautifully balanced ale.
We recommend dry hopping with an additional 90gms Amarillo.
Recommended dry yeast - American Ale (US-05) or liquid Wyeast 1056

Bacchus Oktoberfest/Marzen - Fresh wort kit (Approx SG 1050. Alc 5.2%)  NEW
Rich, malty, deep golden German lager. Made with the finest German malts 
& noble hops. Brewed as a one off, it was so good, it's now a permanent brew.
Recommended dry yeast Swiss lager (S-189) or liquid Wyeast 2633.

Bacchus Old - Fresh Wort Kit. (Approx SG 1042 - Alc 4.2%)
Brewed in the Style of Toohey's Old, this easy drinking dark ale is
a brewery favourite. We recommend S-23 yeast at 19c for the best result.
If you don't have temperature control, use a neutral ale yeast like US-05.

Bacchus Peated Whisky Mash - Fresh Wort Kit (Approx SG 1060 Alc 7.4%)
Made with a 50/50 blend of Scottish Heavy Peated malt and Australian Ale malt. Mashed at a low temp of 63 Deg C to produce a highly fermentable wort. The wort has been given a short boil with no additions of hops. Designed for Malt Whisky production, this wort could also be used as the base for a beer with loads of Peat character. Note: Contains no hops.

Pug IPA - Fresh Wort Kit. Approx SG 1056. Alc 5.6%)
Aggressive, fresh, tropical flavours, brewed in the style of Brewdog's Punk IPA.
Comes complete with 90gm dry hop blend of Simcoe, Nelson & Amarillo.
Recommended dry yeast - CB English or liquid WY1187 Ringwood.

Bacchus Qld XXX Bitter - Fresh Wort Kit. (Approx SG 1045 - Alc 4.9%)
Our Aussie style lager is inspired by Queensland's iconic XXXX Bitter.
Recommended yeast is Saflager S-23 at 19c.

Bacchus Queensland Ale - Fresh Wort Kit (Approx SG 1043 Alc 4.7%).
Created for the Regional Flavours Expo (Qld 2011) this tasty ale features Queensland
ingredients - Macadamia Honey, Wattle Seed, Malt & Oats with Tasmanian hops.
We recommend you dry hop this beer with 30gms of Galaxy hops.
Recommended dry yeast - American Ale (US-05) or liquid Wyeast 1056.

Bacchus Red Bellied Black -Imperial Red Ale- Fresh Wort Kit
(Approx SG 1085. Alc 10.0 % with candi syrup addition).
Raise your glass to the light & this beer shows off it's beautiful red underbelly. Bucket loads of Simcoe hops give intense tropical piney aromas that lead into fruity tropical flavours with hints of honeydew melon & ginger. Dangerously sessionable, due to a unique subtle tartness derived from our secret spice ingredient. Beware it's bite!!! This kit comes complete with a bottle of Dark 2 Candi Syrup,  a 90g pack of Simcoe for Dry Hopping Pack and a Craftbrewer Twin Pack of American Ale Yeast. Add both packets of yeast at the start of fermentation. Add one 500ml bottle of Belgian Dark 2 Candi Syrup 4 days into ferment, which will bring the alcohol up to approx 10.0 % ABV & give the balance required. Add 90g Simcoe for dry hop at the end of fermentation.

Bacchus Rock & Timber Draught - Fresh Wort Kit. (Approx SG 1045 - Alc 4.5%)
Fresh, vibrant & full of passionfruit, this year round quaffer is a winner.
We recommend dry hopping with 30gms of Galaxy hops.
Recommended dry yeast - American Ale (US-05) or liquid Wyeast 1056

Bacchus Sanchez Lager - Fresh Wort Kit (Approx SG 1046 Alc 4.7%).
Our interpretation of the classic Mexican favourite Corona.
Recommended dry yeast - Swiss Lager (S-189) or liquid Wyeast 2007.

Bacchus Schwarzbier - Fresh Wort Kit. (Approx SG 1052 - Alc 5.2%)
Developed from a multi award winning recipe this Schwarzbier ia a classic.
Fresh roast coffee & chocolate flavours make this a firm favourite with the ladies.
Recommended dry yeast - Swiss Lager (S-189) or liquid Wyeast 2124.

Bacchus Smoked Porter - Fresh Wort Kit. Approx SG 1058. Alc 5.8%)  NEW
This beautiful smoked porter is created using a blend of Beechwood &
Cherrywood smoked malts. Simply delicous.
Recommended dry Yeast - Nottingham.

Bacchus Summer Ale - Fresh Wort Kit (Approx SG 1045. Alc 4.4%)  NEW
Light golden in colour this beer has low bitterness with a fruity, zesty, citrus flavour.
Our Summer Ale is incredibly refreshing & the perfect thirst quencher on a hot day.
Recommended dry yeast - American Ale (US-05) or liquid Wyeast 1056.

Bacchus Vienna Lager - Fresh Wort Kit (Approx SG 1050 Alc 4.8%).
Designed by our manager Anthony this golden malty lager is a winner.
Recommended dry yeast - Swiss Lager (S-189) or liquid Wyeast 2206.

Bacchus Weizen - Fresh Wort Kit. (Approx SG 1048 - Alc 5.2%).

This lovely golden Wheat beer is perfect for an American or German style wheat beer. Gently spiced with Hallertau Mittelfrueh and Sorachi Ace .
Recommended dry Yeast Danstar Munich or liquid Wyeast 3068 for a German style wheat or Wyeast 1056 or Fermentis US05 for an American wheat.
For a longer an interesting twist and a longer lasting banana flavour try brewing with a belgian ale yeast such as Wyeast 1214.

Bacchus Zythos IPA - Fresh Wort Kit (Approx SG 1062 Alc 6.4%)
Wow, this USA style IPA is gorgeous even if we say so ourselves.
Fruity, piney & beautifully balanced, hopped with 100% Zythos hop blend.
We recommend dry hopping with 90gms of Zythos hops
Recommended dry yeast - American Ale (US-05) or liquid Wyeast 1056.