Dry Yeast - Premier Classique 5g (Formerly Montrachet)

Red Star Premier Classique (Formerly Montrachet) - This yeast is a very fast, clean, neutral fermenter with good tolerance to ethanol well suited to the production of high quality red wines. It is a low producer of foam and fusel oils and has a wide temperature range of between 7°C-35°C. It will ferment to dryness and is also capable of restarting a stuck fermentation