CBW® Bavarian Wheat LME
TYPICAL ANALYSIS
Solids .........................................................................79%
Fermentability.............................................................75%
FAN (syrup As-Is)...................................................... 3500
*Color (8º Plato) .......................................... 3.0º Lovibond
CARBOHYDRATE PROFILE (100g as-is) (Dry Basis)
Glucose................................................10 .................. 13%
Maltose.................................................37 .................. 45%
Maltotriose...........................................10 .................. 14%
Higher Saccharides...........................14 .................. 18%
BULK DENSITY AND VISCOSITY
Temp (ºF) Density (lbs/gal) Viscosity (cP)
80 11.78 12,000
100 11.73 4,000
120 11.67 1,500
INGREDIENTS
Malted Wheat, Malted Barley, Water
FLAVOR
Neutral, Malty
USAGE INFORMATION
Desired O.G. Plato Lbs/Gal Lbs/Brl Color
1.020 5.1 .55 17.0 2
1.030 7.5 .82 25.3 3
1.040 10.0 1.10 34.0 4
1.050 12.3 1.36 42.3 5
1.060 14.7 1.64 51.0 6
CERTIFICATION
Kosher : UMK Pareve
STORAGE AND SHELF LIFE
Store at temperatures <90º F.
Best if used within 24 months from date of manufacture. LME naturally darkens with age. Storing in a cool, dark location helps to minimize this effect.
ITEM NUMBERS:
5280 ............................................... 3.3-pound HB Canister
5902 ...................5-gallon,60-pound food grade plastic pail
5897 ........... 55-gallon, 650-pound food grade plastic drum
6008 ...................................... 3,000-pound food grade tote
- FEATURES & BENEFITS
- CBW® Bavarian Wheat LME (liquid malt extract) is 100% pure malt extract
- 65% Malted Wheat / 35% Malted Barley
- CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers
- to adjust color, flavor and gravity of wheat and other styles of beer
- Advantages of using extract in a brewhouse include:
- Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing etc.
- Adds wheat characteristics without slowing the lauter
- Save time
- Increase capacity/boost productivity
- Extends the brew size by adding malt solids to the wort
- Boost gravity
- Adjust color
- Improve body and head retention
- Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means
we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest,
pure malt extracts for top brewhouse performance.
APPLICATIONS
- All wheat beers, and to adjust the flavor of other styles of beer.
- Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews
