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    Briess Extract Liquid - Munich (1.5kg)

    $14.95
    EBC 16.0. Briess Liquid Munich Malt Extract. This specialty malt extract is made
    using a traditional multiple step mashing process to achieve higher levels of
    fermentability. It is a very rich, malty, amber coloured extract.
    SKU: EL6437
    Availability: In stock
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    CBW® Munich LME

    TYPICAL ANALYSIS
    Solids .........................................................................79%
    Fermentability.............................................................75%
    FAN (syrup As-Is)......................................................3500
    *Color (8º Plato) .......................................... 8.0º Lovibond
    CARBOHYDRATE PROFILE (100g as-is) (Dry Basis)
    Glucose ................................................10 .................. 13%
    Maltose.................................................36 .................. 47%
    Maltotriose............................................10 .................. 13%
    Higher Saccharides..............................15 .................. 19%
    BULK DENSITY AND VISCOSITY
    Temp (ºF) Density (lbs/gal)     Viscosity (cP)
    80                       11.78                  12,000
    100                     11.73                    4,000
    120                     11.67                    1,500
    INGREDIENTS
    Munich Malt, Base Malt, Water
    FLAVOR
    Rich Malty, Biscuity
    USAGE INFORMATION
    Desired O.G. Plato Lbs/Gal Lbs/Brl Colour
    1.020                 5.1       .55      17.0         5
    1.030                 7.5       .82       25.3        8
    1.040               10.0     1.10      34.0      10
    1.050               12.3     1.36      42.3      12
    1.060               14.7     1.64      51.0      15
    STORAGE AND SHELF LIFE
    Store at temperatures <90º F.
    Best if used within 24 months from date of manufacture.
    LME naturally darkens with age. Storing in a cool, dark
    location helps to minimize this effect.
    CERTIFICATION
    Kosher : UMK Pareve
    ITEM NUMBERS:
    6437 ............................................... 3.3-pound HB Canister
    6466 ...................5-gallon,60-pound food grade plastic pail
    6345 ........... 55-gallon, 640-pound food grade plastic drum
    FEATURES & BENEFITS
    • CBW® Munich (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water
    • This specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of
    fermentability. It is made from 50% Munich Malt and 50% Base Malt to produce a very rich, malty, amber colored
    extract
    • CBW® Munich can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all
    grain beers
    • Advantages of using extract in a brewhouse include:
    o Save time
    o Increase capacity/boost productivity
    o Extends the brew size by adding malt solids to the wort
    o Boost gravity
    o Adjust color
    o Improve body and head retention
    • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means
    we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest,
    pure malt extracts for top brewhouse performance.
    APPLICATIONS
    • Use alone for styles such as Oktoberfest, Marzen or Bock beers
    • Use with a blend of extracts or grains to add rich malty character and reddish hues to any beer style

    CBW® Munich LME

    TYPICAL ANALYSIS
    Solids .........................................................................79%
    Fermentability.............................................................75%
    FAN (syrup As-Is)......................................................3500
    *Color (8º Plato) .......................................... 8.0º Lovibond
    CARBOHYDRATE PROFILE (100g as-is) (Dry Basis)
    Glucose ................................................10 .................. 13%
    Maltose.................................................36 .................. 47%
    Maltotriose............................................10 .................. 13%
    Higher Saccharides..............................15 .................. 19%
    BULK DENSITY AND VISCOSITY
    Temp (ºF) Density (lbs/gal)     Viscosity (cP)
    80                       11.78                  12,000
    100                     11.73                    4,000
    120                     11.67                    1,500
    INGREDIENTS
    Munich Malt, Base Malt, Water
    FLAVOR
    Rich Malty, Biscuity
    USAGE INFORMATION
    Desired O.G. Plato Lbs/Gal Lbs/Brl Colour
    1.020                 5.1       .55      17.0         5
    1.030                 7.5       .82       25.3        8
    1.040               10.0     1.10      34.0      10
    1.050               12.3     1.36      42.3      12
    1.060               14.7     1.64      51.0      15
    STORAGE AND SHELF LIFE
    Store at temperatures <90º F.
    Best if used within 24 months from date of manufacture.
    LME naturally darkens with age. Storing in a cool, dark
    location helps to minimize this effect.
    CERTIFICATION
    Kosher : UMK Pareve
    ITEM NUMBERS:
    6437 ............................................... 3.3-pound HB Canister
    6466 ...................5-gallon,60-pound food grade plastic pail
    6345 ........... 55-gallon, 640-pound food grade plastic drum
    FEATURES & BENEFITS
    • CBW® Munich (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water
    • This specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of
    fermentability. It is made from 50% Munich Malt and 50% Base Malt to produce a very rich, malty, amber colored
    extract
    • CBW® Munich can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all
    grain beers
    • Advantages of using extract in a brewhouse include:
    o Save time
    o Increase capacity/boost productivity
    o Extends the brew size by adding malt solids to the wort
    o Boost gravity
    o Adjust color
    o Improve body and head retention
    • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means
    we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest,
    pure malt extracts for top brewhouse performance.
    APPLICATIONS
    • Use alone for styles such as Oktoberfest, Marzen or Bock beers
    • Use with a blend of extracts or grains to add rich malty character and reddish hues to any beer style

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