Belgian Soft Blond Cassonade Candi Sugar 450g

$9.90

Belgian candy sugars are commonly used in brewing, especially in stronger Belgian beers such as Dubbel and Tripel, to boost the alcohol content without adding extra body to the beer. Belgian candy sugars help maintain the high alcohol content of beers without making them overly malty or sweet.

SKU: G7202

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Product description: Cassonade Light: Light brown sugar obtained from a mixture of sugar crystals and candy syrup.
Manufactured by : Belgosuc N.V., Belgium.
Ingredients: Sugar, candy syrup
Origin: Sugar beet

Properties
PHYSICAL AND CHEMICAL PROPERTIES
                                Min                   Max             Typical              Unit              Method
Moisture               1.5 %                                                                                    BSCH071
pH                          4.0                   6.0                                         sol. 1:10       BSCH001
Colour                                                                   225                  EBC (CIE)    BSCH027
Sulphated Ash                              2.5 %                                                          BSCH053
Sucrose               97.5                                                                w%w on ds    BSCH036

MICROBIOLOGICAL PROPERTIES
                                                   Max                Typical              Unit                       Method
Total mesophylic count               200                                     /10g ds 30°C           BSMI001
Yeasts                                       10                                        /10g ds 25°C           BSMI011
Moulds                                      10                                        /10g ds 25°C           BSMI011

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