Belgian Rock Dark Candi Sugar450g
Belgian candy sugars are commonly used in brewing, especially in stronger Belgian beers such as Dubbel and Tripel, to boost the alcohol content without adding extra body to the beer. Belgian candy sugars help maintain the high alcohol content of beers without making them overly malty or sweet.
Product description: Candy sugar dark, not calibrated.
Manufactured by : Belgosuc N.V., Belgium
Origin: Sugar Beet
PHYSICAL AND CHEMICAL PROPERTIES
Min Max Typical Unit Method
Total solids 99 w%w (20°C) BSCH011
pH 6.5 7.5 sol. 1:1 BSCH001
Colour 250 450 EBC (CIE) BSCH027
Sucrose 99.5 w%w on ds BSCH036
Max Typical Unit Method
Total mesophylic count 200 /10g ds 30°C BSMI001
Yeasts 10 /10g ds 25°C BSMI011
Moulds 10 /10g ds 25°C BSMI011