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    Bacchus Red Bellied Black - Fresh Wort Kit (20L) +Dark2 Candi Syrup + Simcoe 90g + CB American Twin Pk.

    $109.00
    Bacchus Red Bellied Black -Imperial Red Ale- Fresh Wort Kit
    (Approx SG 1085. Alc 10.0 % with candi syrup addition).

    Raise your glass to the light & this beer shows off it's beautiful red underbelly. Bucket loads of Simcoe hops give intense tropical piney aromas that lead into fruity tropical flavours with hints of honeydew melon & ginger. Dangerously sessionable, due to a unique subtle tartness derived from our secret spice ingredient. Beware it's bite!!! This kit comes complete with a bottle of Dark 2 Candi Syrup,  a 90g pack of Simcoe for Dry Hopping Pack and a Craftbrewer Twin Pack of American Ale Yeast. Add both packets of yeast at the start of fermentation. Add one 500ml bottle of Belgian Dark 2 Candi Syrup 4 days into ferment, which will bring the alcohol up to approx 10.0 % ABV & give the balance required. Add 90g Simcoe for dry hop at the end of fermentation.
    SKU: FWKREDBB
    Availability: Out of stock
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    Bacchus Red Bellied Black -Imperial Red Ale- Fresh Wort Kit
    (Approx SG 1085. Alc 10.0 % with candi syrup addition).

    Raise your glass to the light & this beer shows off it's beautiful red underbelly. Bucket loads of Simcoe hops give intense tropical piney aromas that lead into fruity tropical flavours with hints of honeydew melon & ginger. Dangerously sessionable, due to a unique subtle tartness derived from our secret spice ingredient. Beware it's bite!!! This kit comes complete with a bottle of Dark 2 Candi Syrup, a 90g pack of Simcoe for Dry Hopping Pack and a Craftbrewer Twin Pack of American Ale Yeast. Add both packets of yeast at the start of fermentation. Add one 500ml bottle of Belgian Dark 2 Candi Syrup 4 days into ferment, which will bring the alcohol up to approx 10.0 % ABV & give the balance required. Add 90g Simcoe for dry hop at the end of fermentation.

    Bacchus Red Bellied Black -Imperial Red Ale- Fresh Wort Kit
    (Approx SG 1085. Alc 10.0 % with candi syrup addition).

    Raise your glass to the light & this beer shows off it's beautiful red underbelly. Bucket loads of Simcoe hops give intense tropical piney aromas that lead into fruity tropical flavours with hints of honeydew melon & ginger. Dangerously sessionable, due to a unique subtle tartness derived from our secret spice ingredient. Beware it's bite!!! This kit comes complete with a bottle of Dark 2 Candi Syrup, a 90g pack of Simcoe for Dry Hopping Pack and a Craftbrewer Twin Pack of American Ale Yeast. Add both packets of yeast at the start of fermentation. Add one 500ml bottle of Belgian Dark 2 Candi Syrup 4 days into ferment, which will bring the alcohol up to approx 10.0 % ABV & give the balance required. Add 90g Simcoe for dry hop at the end of fermentation.

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