Aromatic Malt - Belgian (Dingemans)

Please read the grain ordering instructions before placing an order.

EBC 33 - 42 (mash required):  malt provides a rich malty aroma and flavour to amber and dark lager beers. Compared to other traditional coloured malts, has a higher diastatic power and imparts a smoother bitterness. Usage Special very aromatic beers. Up to 20% of the mix.

Features
Belgian aromatic malt. High germination temperature, kilning at up to 115°C to develop much aroma.
Characteristics
  malt provides a rich malty aroma and flavour to amber and dark lager beers. Compared to other traditional coloured malts, has a higher diastatic power and imparts a smoother bitterness.
Usage
Special very aromatic beers. Up to 20% of the mix.

Parameter Unit Min Max
Moisture % 4.5
Extract (dry basis) % 78.0
Wort color EBC(Lov.) 95.0 (36.2) 105.0 (39.6)
pH 5.8