Aromatic Malt - Belgian (Dingemans)

Please read the grain ordering instructions before placing an order.

EBC 40 - 60 (mash required):  Aromatic malt provides a rich malty aroma and flavour to amber and dark lager beers.  Usage Special very aromatic beers. Up to 30% of the mix.

The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish color. Improves flavor stability.  The malt is rather low in diastatic power therefore it can only be used up to 30%.

Variety : 2- row summerbarley

Moisture : max 4.5 %

Colour : 40 - 60 EBC

Extract fine D.M. : min 79 %

Total protein : max 12.0 %

pH : 5.2 – 5.7

NDMA content : max 2.5 ppb (**)