Please read the grain ordering instructions before placing an order.
EBC 10 (mash required): This smoked malt is produced using apple wood. It is a unique, enzyme-active specialty malt that contributes an intense smoke, smooth, sweet, smoky flavor.
Apple Wood offers a pronounced smoked, apple wood flavor that is sweet and smooth. It has a light, fruity, slightly sweet aroma and can be used in a variety of beer styles to develop complexity or rich, robust smoky flavor. Similar to the Briess Mesquite Smoked Malt, our Apple Wood Smoked Malt offers craft brewers and craft distillers expanded formulating options and flexibility. Usage rates starting at 5% will add noticeable smoke character in Scottish Ales and Oktoberfests, pronounced smoke character in these styles at 10-20%, and pronounced smoke character in darker styles like Stout and Porter at 30-60%. Briess recommend limiting usage to 60% of the grist.