Ale Malt (Weyermann®)

$5.50 per KG

SKU: G4998AMELB

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Ale Malt (Weyermann®) EBC 5.5 - 7.5 (mash required):

Produced from quality two-row spring barley. Provides excellent body and pale color.

Flavor: notes of bread, died fruits and honey.

Beer style: Ale; all other beer types; Porter; Lager; Stout; Belgian Specialty Beers;

**Please note the 25kg pricing is for sacks of bulk grain and will be supplied unmilled in the original packaging. If you require bulk grain to be milled please contact us for further instruction.**

Description

Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew.

The following values are subject to harvest-specific variations. All analyses are performed by independent, certified laboratories according to MEBAK “Brew-Technical Analysis Methods.”

Parameter	Minimum	Maximum	Unit
Moisture content		4.5	%
Extract (dry substance)	79		%
Colour	5.5	7.5	EBC
Colour	2.6	3.4	Lovibond
Boiled wort color	7	9	EBC
Boiled wort color	3.2	3.9	Lovibond
Protein (dry substance)	9	11.5	%
Kolbach Index	37	43	%
Hartong Index 45°C	36	42	%
Saccharification time		20	min
Viscosity (8.6%)		1.69	m Pa s
Friability	78		%
Glassy Kernels		3	%