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    Ale Malt (Gladfields)

    $5.50 per KG
    SKU: G1060
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    Availability: In stock
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    PRICE BREAKS - The more you buy, the more you save
    Quantity
    0
    5
    25
    Price
    $5.50
    $4.50
    $3.20

    Please read the grain ordering instructions before placing an order.

    EBC 5 - 6 (mash required): Gladfield Ale malt is made from Autumn grown 2-row barley varieties fully modified through a traditional long cool germination. Highly friable with nice toasty character. Suitable for use in a wide variety of beer styles with distinct English character


    Specification (EBC Test Method)

    Moisture (%) Max 5 Typical Analysis 3.5
    Extract – Fine Dry min% 79 Typical Analysis 80.5
    Extract – Coarse Dry Typical Analysis 79.5
    Extract – Fine As-is Typical Analysis 78.0
    Extract – Coarse As-is Typical Analysis 77.0
    Saccharification time 10 Typical Analysis 10
    Odour Typical Analysis normal
    Wort Colour 5.0 – 6.0 Typical Analysis 5.7
    Total Nitrogen (%) 1.35 – 1.65 Typical Analysis 1.5
    Kolbach Index 35.0 – 41.0 Typical Analysis 38
    pH 5.7 – 6.0 Typical Analysis 6.0
    Diastatic Power (WK) min. 150 Typical Analysis 190
    FAN (mg/l) min 120 Typical Analysis 130
    Friability (min) % 85 Typical Analysis 93
    Glassy Corns (max) % 2 Typical Analysis 0.5
    P.U.G (max) % 5 Typical Analysis 1.5

    PRICE BREAKS - The more you buy, the more you save
    Quantity
    0
    5
    25
    Price
    $5.50
    $4.50
    $3.20

    Please read the grain ordering instructions before placing an order.

    EBC 5 - 6 (mash required): Gladfield Ale malt is made from Autumn grown 2-row barley varieties fully modified through a traditional long cool germination. Highly friable with nice toasty character. Suitable for use in a wide variety of beer styles with distinct English character


    Specification (EBC Test Method)

    Moisture (%) Max 5 Typical Analysis 3.5
    Extract – Fine Dry min% 79 Typical Analysis 80.5
    Extract – Coarse Dry Typical Analysis 79.5
    Extract – Fine As-is Typical Analysis 78.0
    Extract – Coarse As-is Typical Analysis 77.0
    Saccharification time 10 Typical Analysis 10
    Odour Typical Analysis normal
    Wort Colour 5.0 – 6.0 Typical Analysis 5.7
    Total Nitrogen (%) 1.35 – 1.65 Typical Analysis 1.5
    Kolbach Index 35.0 – 41.0 Typical Analysis 38
    pH 5.7 – 6.0 Typical Analysis 6.0
    Diastatic Power (WK) min. 150 Typical Analysis 190
    FAN (mg/l) min 120 Typical Analysis 130
    Friability (min) % 85 Typical Analysis 93
    Glassy Corns (max) % 2 Typical Analysis 0.5
    P.U.G (max) % 5 Typical Analysis 1.5

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