Never worry about Ph again! 1 teaspoon to 1 tablespoon of 5.2 per 
23L batch & your water is instantly adjusted to the perfect ph of 5.2...

Never worry about Ph again! 1 teaspoon to 1 tablespoon of 5.2 per 
23L batch & your water is instantly adjusted to the perfect ph of 5.2...

Made using the same process as the dark syrup. Lighter in color with 
a less intense candi syrup flavour. Highly fermentable.

Traditional light coloured candi syrup, cooked briefly to achieve high 
fermentability & to partially invert sugar. Will not add any color to wort.

Our latest addition. This syrup’s flavor is a mix of burnt sugar, figs, 
ripe fruit, toffee and dark chocolate. Highly fermentable.

Belgian candy sugars are commonly used in brewing, especially in stronger Belgian beers such as Dubbel and Tripel, to boost the alcohol content without adding extra body to the beer. Belgian candy sugars help maintain the high alcohol content of beers without making them overly malty or sweet.

Belgian candy sugars are commonly used in brewing, especially in stronger Belgian beers such as Dubbel and Tripel, to boost the alcohol content without adding extra body to the beer. Belgian candy sugars help maintain the high alcohol content of beers without making them overly malty or sweet.

 Belgian candy sugars are commonly used in brewing, especially in stronger Belgian beers such as Dubbel and Tripel, to boost the alcohol content without adding extra body to the beer. Belgian candy sugars help maintain the high alcohol content of beers without making them overly malty or sweet.

Biofine Clear is a purified colloidal solution of silicic acid (SiO2) in water that has been specially formulated for the rapid sedimentation of yeast and other haze forming particles in beer. (Vegan friendly - no animal products)

Biofine Clear is a purified colloidal solution of silicic acid (SiO2) in water that has been specially formulated for the rapid sedimentation of yeast and other haze forming particles in beer. (Vegan friendly - no animal products)

Brewbrite wort clarifier & beer stabiliser, improves wort clarity & beer colloidial
stability. Add approx 4gms 10 mins from end of boil. Must be stored dry.

Calcium Carbonate
Food grade Brewing Salts in handy resealable heavy duty pouches.

Calcium Chloride
Food grade Brewing Salts in handy resealable heavy duty pouches.

Calcium Sulphate - Gypsum
Food grade Brewing Salts in handy resealable heavy duty pouches.

Magnesium Sulphate - Epsom Salts
Food grade Brewing Salts in handy resealable heavy duty pouches.

Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives.

CLARITY-FERM is used to increase the collodial stability of beer by reducing chill haze. It is also used for producing gluten reduced beers in beers made from barley and wheat. An easy way to eliminate chill haze in your finished beer or to produce gluten reduced beer is to add one vial of Clarity Ferm to your fermenter prior to the onset of fermentation. Use 1 vial per 23 litre batch. Does not alter beer flavor or aroma. Has no effect on head retention.

Alpha Acetolactate Decarboxylase is a decarboxylase enzyme which prevents the formation of diacetyl by the decarboxylation of alpha-acetolactate to acetoin, and is derived from Bacillus lincheniformis A typical dosage is 10-15g/1000L (10-15ppm)( .25grams -1gram per 25L wort) is to be added to the cold wort at the beginning of fermentation. BENEFITS Reduces cold conditioning time. Prevents formation of diacetyl.

Fivestar DEFOAMER 105. A Concentrated Defoamer for Brewery Kettles & Fermenters.
10% SILICONE Food Grade Antifoam. 1 Drop per 20 litres of wort.

Add great fruit flavour & aroma to your beer with our natural fruit flavourings. 
Contains no sugar or haze-causing pectins.

Add great fruit flavour & aroma to your beer with our natural fruit flavourings.
Contains no sugar or haze-causing pectins.

Add great fruit flavour & aroma to your beer with our natural fruit flavourings. 
Contains no sugar or haze-causing pectins.

Add great fruit flavour & aroma to your beer with our natural fruit flavourings. 
Contains no sugar or haze-causing pectins.

Add great fruit flavour & aroma to your beer with our natural fruit flavourings. 
Contains no sugar or haze-causing pectins.

Great for lubricating keg and draft parts. FDA approved, it is sanitary,
non-toxic, odourless and tasteless. Great for lubricating kegs & wine
equipment. Also good for assembly of stainless threads.

Vicfine Isinglass - Commercial Grade Isinglass. Add to your beer for rapid settling
of yeast. Improves head retention, increases stability & gives enhanced shelf life.
Great Value - Enough for up to 90 (25L) brews in a handy resealable packet.

Commercial grade, Kettle fining agent.
Great Value - Enough for up to 60 brews in a handy resealable packet.

Lactose is a natural non-fermentable sugar milk. It is used to maintain a 
degree of sweetness in beer, particularly in a stout (milk stout).

Medium Toasted American Oak Mini Staves / Dominoes. They are a premium long grained oak product used for adding oak flavours to spirit or beer.
500gm packs for $22.50. Just select 5 items. Pricing will update automatically.

Medium Toasted French Oak Mini Staves / Dominoes. They are a premium long grained oak product used for adding oak flavours to spirit or beer.
500gm packs for $22.50. Just select 5 items. Pricing will update automatically.

Untoasted American Oak Chips. Used for adding oak flavours to spirit or beer.
500gm packs for $18.00. Just select 5 items. Pricing will update automatically.

Untoasted French Oak Chips. Used for adding oak flavours to spirit or beer.
500gm packs for $18.00. Just select 5 items. Pricing will update automatically.

Medium Toasted French Oak Chips. Used for adding oak flavours to spirit or beer.
500gm packs for $18.00. Just select 5 items. Pricing will update automatically.

This dried bitter orange peel powder is used to spice Belgian style beers, especially
Witbiers. This is the bitter type of orange peels, not the sweet type.
Typical usage 15-25 gm per 23 litre batch.

Traditionally used in Belgian beers, this Sweet Orange Peel powder gives a Grand Marnier
type flavour & will not give a metallic taste like some kinds of oranges can.
Add depth to your holiday beers, strong ales & Belgians.

Potassium Metabisulphite Powder (Powdered form of Campden Tablets). Campden Tablets are made  from compressed  Potassium Metabisulphite.  Commonly used for treatment of wild yeast on fruit in winemaking. Also used for water treatment to help eliminate Chlorine and Chloramine from town water supplies.

Sinamar® is the ideal, all natural way to colour-correct your beers post-fermentation.
It is also great for "creative" brewing, e.g. turning a pilsner into a Schwartzbier,
a brown porter into a stout, an IPA into a Black IPA, etc.

Whirfloc is a popular kettle fining agent in handy tablet form. 
The tablet form of Irish Moss.

Wyeast Tanal A is a natural haze stabiliser, extracted from renewable plant materials 
& is used to enhance yeast & colloidal suspension (permanent haze) in beer.
It is ideal for hefeweizen & wit beers where a cloudy appearance is desired.

Also in 450gm packs for $24.90. To order just select 5 items.
A blend of nutrients formulated to increase yeast activity,
so that attenuation can be reached more rapidly.