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Acidulated Malt (Weyermann®)
Code: G5038AMELB
Name: Acidulated Malt (Weyermann®)
Price AUD  $6.80 Per KG
Weight grams
 

Description:

EBC 3 - 7 (mash required): Lowers the pH level of the wort, for better
fermentation & improved flavor stability. Yields an acid rate of 50-55%.
Current batch 101C
EBC 4.5
PH 3.32
Acid level 51.1
Complete specs available on request


Product EBC Lovibond Use Rate Result  
     

 

 

 

 
Acidulated Malt

pH 3,4 - 3,6
3 - 7 1.7 - 3.2
  • Pilsner
  • Light Beer
  • Schankbiere
  • Wheat Beer
1 - 10 % Reduction of wort-pH leads to:
  • a better mash working
  • intensified fermentation
  • lighter Pilsner color
  • improved flavor stability
  • well-rounded beer flavor

Acidulated malt: Lowers the pH level of the wort, resulting in intensified fermentation and lightened Pils-like beer color for improved flavor stability and rounded flavor in Pilsener-style light beers, ales, and pale ales. Processed to yield an acid rate of 50-55%.