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Name: CraftBrewer - Lallemand Lalbrew New England Yeast (1x 12g)
Price AUD  $8.50

LalBrew™ New England is a ready-to-use dried strain of Saccharomyces cerevisiae, specially selected for its specific ability to allow hop flavors and aromas to remain prominent while also providing the fruity notes brewers seek when brewing “East Coast” style ales.

Note: CraftBrewer yeasts are repacked in fully oxygen purged oxygen barrier foils for optimum viability.

East Coast-style ales a sister style to their West Coast counterpart – but with yeast that naturally produces fruit forward flavors and aromas. Sometimes cloudy, sometimes not, East Coast-style ales are centered around an ideology of a mixed bouquet of fruit and hops on the nose, and a similar blend when tasted.

Brewing Properties.
In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew TM New England yeast exhibits: Fermentation that can be completed in 7 days, a bit slower than most ale strains. This is perfectly characteristic of this strain.
Medium to High Attenuation and Medium Flocculation
Neutral to slightly fruity and estery flavor and aroma
The optimal temperature range for LalBrew TM New England yeast when
producing traditional styles is 15°C (59°F)*to 22°C (72°F)

Lag phase can be longer compared to other ale strains, ranging from 24-36 hours
Fermentation rate, fermentation time and degree of attenuation are dependent on
inoculation density, yeast handling, fermentation temperature and nutritional quality of
the wort.

Microbiological Properties

Classified as a Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew™ New England Yeast:
Percent solids 93% – 97%
Living Yeast Cells ≥ 1 x 109 per gram of dry yeast
Wild Yeast < 1 per 106 yeast cells
Bacteria < 1 per 106 yeast cells
Finished product is released to the market only after passing a rigorous series of tests
*According to the ASBC and EBC methods of analysis