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Bacchus Dubbel - Fresh Wort Kit (20L)
Bacchus Dubbel - Fresh Wort Kit (Approx SG 1060. Alc 7.4% with sugar addition)
Belgian Malts have been used to produce this award winning Belgian Dubbel.
We recommend adding one 500ml bottle of Belgian Dark II Candi Syrup 4 days into
ferment, which will bring the alcohol up to approx 7.4% & give the balance required.
Regular sugar (600gm) may be substituted, but won't be as good.
Recommended yeast Wyeast 1214 or Wyeast 3787. Dry Yeast: Lallemand Abbaye.
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