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Briess Extract Liquid - Munich (1.5kg)
Code: EL6437
Name: Briess Extract Liquid - Munich (1.5kg)
Price AUD  $14.95
 Quantity:  
 

Description:
CBW® Munich LME

TYPICAL ANALYSIS
Solids .........................................................................79%
Fermentability.............................................................75%
FAN (syrup As-Is)......................................................3500
*Color (8º Plato) .......................................... 8.0º Lovibond
CARBOHYDRATE PROFILE (100g as-is) (Dry Basis)
Glucose ................................................10 .................. 13%
Maltose.................................................36 .................. 47%
Maltotriose............................................10 .................. 13%
Higher Saccharides..............................15 .................. 19%
BULK DENSITY AND VISCOSITY
Temp (ºF) Density (lbs/gal)     Viscosity (cP)
80                       11.78                  12,000
100                     11.73                    4,000
120                     11.67                    1,500
INGREDIENTS
Munich Malt, Base Malt, Water
FLAVOR
Rich Malty, Biscuity
USAGE INFORMATION
Desired O.G. Plato Lbs/Gal Lbs/Brl Colour
1.020                 5.1       .55      17.0         5
1.030                 7.5       .82       25.3        8
1.040               10.0     1.10      34.0      10
1.050               12.3     1.36      42.3      12
1.060               14.7     1.64      51.0      15
STORAGE AND SHELF LIFE
Store at temperatures <90º F.
Best if used within 24 months from date of manufacture.
LME naturally darkens with age. Storing in a cool, dark
location helps to minimize this effect.
CERTIFICATION
Kosher : UMK Pareve
ITEM NUMBERS:
6437 ............................................... 3.3-pound HB Canister
6466 ...................5-gallon,60-pound food grade plastic pail
6345 ........... 55-gallon, 640-pound food grade plastic drum
FEATURES & BENEFITS
• CBW® Munich (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water
• This specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels of
fermentability. It is made from 50% Munich Malt and 50% Base Malt to produce a very rich, malty, amber colored
extract
• CBW® Munich can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all
grain beers
• Advantages of using extract in a brewhouse include:
o Save time
o Increase capacity/boost productivity
o Extends the brew size by adding malt solids to the wort
o Boost gravity
o Adjust color
o Improve body and head retention
• Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means
we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest,
pure malt extracts for top brewhouse performance.
APPLICATIONS
• Use alone for styles such as Oktoberfest, Marzen or Bock beers
• Use with a blend of extracts or grains to add rich malty character and reddish hues to any beer style