Wyeast 2206 - Bavarian Lager - Manufactured Nov 2016.
Used by many German breweries to produce rich, full-bodied malty beers. Good choice for Bocks and Dopplebocks. Benefits from diacetyl rest at 58°F(14°C) for 24 hours after fermentation is complete.
Temperature Range: 46-58° F (8-14° C)
Alcohol Tolerance: approximately 9% ABV