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Yeast - Liquid
Our liquid yeasts are Activator™ packs which have a minimum of 100 billion cells of pure, ready-to-pitch yeast, plus an internal nutrient packet. The Activator™ is designed to inoculate five gallons of wort (up to 1.060 SG) providing the pitching rate recommended by professional brewers.
All our liquid yeasts are advertised with the manufactured date. Wyeast recommend their yeast be used with 6 months of manufacture, though will be viable for much longer. 
Full product details & instructions are here   
Activator Product Information and Usage  
All orders are bubblewrapped & held in cold storage until despatch. We recommend that you choose the fastest delivery option at checkout & advise alternative delivery instructions if your letterbox is exposed to direct heat from the sun.

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YEAST
» Yeast - Dried (36)
» Yeast - Liquid (76)
» Liquid Yeast - Ales (25)
» Liquid Yeast - Lager (15)
» Liquid Yeast - Other (8)
» Liquid Yeast - Belgian Ales (14)
» Liquid Yeast - Ger Wheats (5)
» Liquid Yeast - Specials (19)
» Liquid Yeast - Lambic (9)
» Yeast Culturing (2)


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Gel Packs (Techni Ice)
Our Gel Packs are deep frozen to help keep your goods cooler during transit.
1 pack is approx the same size as the Wyeast packet & weighs 245 gms.
Select as many packs as you like, but we recommend  min 2 in hot weather.
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AUD  $0.50    
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Wyeast - Special Orders
If there is a Wyeast you want that is currently available but not in our list
please feel free to pre-order here - Just put a note in the comments box
at checkout, listing the product numbers. Micro's can also use this to
pre-order fresh stock of all strains in any quantities they like.
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AUD  $13.50    
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Wyeast 1007 - German Ale
Wyeast 1007 - German Ale - Manufactured  Jan 2017.
True top cropping yeast, low ester formation. Cold fermentation will produce lager 
characteristics, higher temperatures may produce some mild fruitiness.
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Wyeast 1010 - American Wheat
Wyeast 1010 - American Wheat - Manufactured Jan 2017
A dry fermenting, true top cropping yeast which produces a dry, slightly tart, 
crisp beer. Ideal for beers where a low ester profile is desirable.
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Wyeast 1026PC - British Cask
Wyeast 1026 - British Cask - Manufactured Jan 2017
Nice Malt profile that finishes crisp & slightly tart. Great for any cask
conditioned British Ale - Especially IPA's & Australian Ales.
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AUD  $13.50    
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Wyeast 1028 London Ale
Wyeast 1028 London Ale -  Manufactured Jan 2017.
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. 
Often used for higher gravity ales & when a high level of attenuation is desired.
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Wyeast 1056 - American Ale
Wyeast 1056 - American Ale - Manufactured Feb 2017.
Very clean, crisp flavor characteristics. Low fruitiness and mild ester production. 
Slightly citrus like with cool (60-66F, 15-19C) fermentation temperatures.
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Wyeast 1084 - Irish Ale
Wyeast 1084 -  Irish Ale - Manufactured Feb 2017
This yeast ferments well in dark roast worts. Cool  ferment produces dry & crisp 
beers to fruity beers with nice complexity in the upper range.
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Wyeast 1098 - British Ale
Wyeast 1098 - British Ale - Manufactured Feb 2017
Produces beers with a clean neutral finish allowing malt & hop character to 
dominate. Ferments dry & crisp, slightly tart, fruity & well balanced.
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Wyeast 1099 - Whitbread Ale
Wyeast 1099 - Whitbread Ale - Manufactured Oct 2016
A mildly malty and slightly fruity fermentation profile; 
not as tart and dry as 1098 and much more flocculent.
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Wyeast 1187 Ringwood Ale
Wyeast 1187 Ringwood Ale - Manufactured Dec 2016
Great yeast strain with unique fermentation & flavour characteristics. 
Distinct fruit ester & high flocculation provide a malty complex profile,
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Wyeast 1203PC - Burton IPA Blend
Wyeast 1203PC - Buton IPA Blend - Manufactured Oct 2016 NEW RELEASE
The revival of interest in historic and classic English IPA styles calls for a
specialised yeast – this blend highlights hop bitterness & aroma while still
allowing full expression of authentic water profiles & pale malt.

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AUD  $13.50    
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Wyeast 1214 - Belgian Ale
Wyeast 1214 - Belgian Ale -  Manufactured Jan 2017
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery, great 
complexity with very good alcohol tolerance. This strain can be slow to start.
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Wyeast 1217PC - West Coast IPA
Wyeast 1217PC - West Coast IPA - Manufactured Feb 2017
Ideally suited for west-coast style Pales, Ipas & Reds. Thorough attenuation,
temp tolerance & good flocculation make this an east strain to brew with.
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Wyeast 1272 - All-American Ale
Wyeast 1272 - All-American Ale - Manufactured Feb 2017.
Fruitier and more flocculent than Wyeast 1056 American Ale yeast.
Slightly nutty, soft & clean with a slightly tart finish.
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Wyeast 1275 - Thames Valley Ale
Wyeast 1275 - Thames Valley Ale - Manufactured Oct 2016.
Produces classic British bitters, rich complex flavor profile.
Clean, light malt character, low fruitiness, low esters, well balanced.
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Wyeast 1318 London Ale III
Wyeast 1318 London Ale III - Manufactured Feb 2017.
From traditional London brewery with great malt and hop profile. True top cropping
strain, fruity, very light, soft balanced palate, finishes slightly sweet.
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Wyeast 1332 Northwest Ale
Wyeast 1332 Northwest Ale - Manufactured Oct 2016
One of the classic ale strains from a Northwest U.S. Brewery. 
Produces malty & mildly fruity ale with good depth & complexity
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Wyeast 1335 - British Ale II
Wyeast 1335 - British Ale II - Manufactured Nov 2016.
Typical of British & Canadian ale fermentation profile with good flocculating 
& malty flavor characteristics, crisp finish, clean, fairly dry.
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Wyeast 1388 - Belgian Strong Ale
Wyeast 1388 - Belgian Strong Ale - Manufactured Jan 2017.
Classic yeast for this beer style. Robust flavor profile with moderate to high 
alcohol tolerance. Fruity nose and palate, dry, tart finish.
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Wyeast 1450PC - Denny's Favorite 50
Wyeast 1450 Denny's Favorite 50 - Manufactured November 2016.
Accentuates mouthfeel & the malt, caramel, or fruit character, without being
sweet or under-attenuated. Perfect for extract brewers & for fruit beers
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Wyeast 1469PC - West Yorkshire Ale
Wyeast 1469 - West Yorkshire Ale - Manufactured Feb 2017.
Produces ales with a full chewy malt flavour & character, but finishes dry.
Moderate nutty & stone-fruit esters. Perfect for Bitters, ESB's & Milds.
Reliably flocculent, Producing bright beer without filtration.
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Wyeast 1728 Scottish Ale
Wyeast 1728 Scottish Ale - Manufactured Jan 2017 
Ideally suited for Scottish-style ales, & high-gravity ales of all types. 
Can be estery with warm fermentation temperatures.
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Wyeast 1762 Belgian Abbey II
Wyeast 1762 Belgian Abbey II - Manufactured Jan 2017.
High gravity yeast with distinct warming character from ethanol production. 
Slightly fruity with dry finish, low ester profile.
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Wyeast 1768PC - English Special Bitter
Wyeast 1768 - English Special Bitter - Manufactured Jan 2017.
Produces light fruit & ethanol aromas, with soft, nutty flavours. Exhibits a mild
malt profile with a neutral finish. Bright beers without the need for filtration.
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Wyeast 1882PC - Thames Valley Ale II
Wyeast 1882PC - Thames Valley Ale II - Manufactured Jan 2017.
Originally sourced from a now defunct brewery on the banks of the river Thames
outside of Oxford, England. Produces crisp, dry beers with a rich malt profile 
& moderate stone fruit esters. Highly flocculent resulting in bright beers.
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Wyeast 1968 London ESB
Wyeast 1968 London ESB - Manufactured Feb 2017
This extremely flocculent yeast produces distinctly malty beers, that tend to
be fairly fruity. Low attenuation also makes for a slightly sweeter finish.
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Wyeast 2000 - Budvar Lager
Wyeast 2000 - Budvar Lager - Manufactured Feb 2017.
Nice malty nose, subtle fruit. Rich malt profile on palate. Finishes malty but dry, 
well balanced, crisp. Hop character comes through in finish.
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Wyeast 2001 Urquell Lager (H Strain)
Wyeast 2001 Urquell Lager - Manufactured February 2017.
Mild fruit/floral aroma. Very dry and clean on palate with full mouth feel 
& nice subtle malt character. Very clean and neutral finish.
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Wyeast 2002PC - Gambrinus Lager
Wyeast 2002PC - Gambrinus Lager - Manufactured Jan 2017  New Release
Czech style lager strain with very mild floral aroma, nice lager character in nose. Malt dominates profile with subtle floral/fruit notes. Full, complex flavor profile with full mouth feel. Finishes soft and smooth with nice lingering maltiness.
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Wyeast 2007 Pilsen Lager
Wyeast 2007 Pilsen Lager - Manufactured Dec 2016
A classic American Pilsner strain, smooth, malty palate. 
Ferments dry and crisp.
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Wyeast 2035 - American Lager
Wyeast 2035 - American Lager - Manufactured Dec 2016.
Rich, Dortmund-style with a crisp, dry finish.
Soft profile accentuates hop characteristics.
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Wyeast 2042 Danish Lager
Wyeast 2042 Danish Lager -  Manufactured Dec 2016.
Rich, Dortmund-style with a crisp, dry finish. Soft profile accentuates hop characteristics.
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Wyeast 2112 - California Lager
Wyeast 2112 - California Lager - Manufactured Dec 2016.
Particularly suited for producing 19th century-style West Coast beers. Retains lager 
characteristics at temps up to 18° C & produces malty, brilliantly clear beers.
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Wyeast 2124 - Bohemian Lager
Wyeast 2124 - Bohemian Lager, Manufactured -  Jan 2017.
A Carlsberg type yeast and most widely used lager strain in the world. 
Produces a distinct malty profile with some ester character & a crisp finish.
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Wyeast 2206 - Bavarian Lager
Wyeast 2206 - Bavarian Lager - Manufactured Nov 2016.
Used by many German breweries to produce rich, full-bodied malty beers.
Good choice for Bocks and Dopplebocks.
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Wyeast 2278 - Czech Pilsner
Wyeast 2278 - Czech Pilsner - Manufactured Feb 2017.
Classic pilsner strain from the home of pilsners for a dry, but malty finish. 
The perfect choice for pilsners and all malt beers.
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Wyeast 2308 Munich Lager
Wyeast 2308 Munich Lager - Manufactured Nov 2016
A unique strain, capable of producing fine lagers. Very smooth, well-rounded 
& full-bodied. Benefits from temperature rise for diacetyl rest at the end of
primary fermentation.
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Wyeast 2352 Munich Lager II
Wyeast 2352 - Munich Lager II - Manufactured September 2015. NEW RELEASE
From a famous brewery in Munich, this strain is a low diacetyl &
low sulphur aroma producer. An excellent choice for malt driven lagers.
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Wyeast 2487PC - Hella Bock
Wyeast 2487PC - Hella Bock - Manufactured Oct  2016  NEW RELEASE
Direct from the Austrian Alps, this strain will produce rich, full-bodied 
& malty beers with a complex flavour profile & a great mouth feel.
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Wyeast 2565 - Kolsch
Wyeast 2565 - Kolsch - Manufactured Feb 2017.
True top cropping yeast similar to Alt strains. Produces slightly more fruity/winey 
characteristics. Fruitiness increases with temperature increase
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Wyeast 2633 Octoberfest Blend
Wyeast 2633 Octoberfest Blend - Manufactured Nov 2016
A blend of lager strains designed to produce a rich, malty, 
complex and full bodied Octoberfest style beer.
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Wyeast 3031 PC Saison-Brett Blend
Wyeast 3031 PC - Saison-Brett Blend - Manufactured Jun 2016 NEW RELEASE
A blend of Saison yeast and Brettanomyces creates a dry and complex ale. Classic earthy and spicy farmhouse character meets tropical and stone fruit esters; aging brings elevated Brett flavor. Expect high attenuation with this blend.

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Wyeast 3056 Bavarian Wheat Blend
Wyeast 3056 Bavarian Wheat Blend -  Manufactured Sept 2016.
Blend of top-fermenting ale and wheat strains producing 
mildly estery and phenolic wheat beers.
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Wyeast 3068 - Weihenstephan
Wyeast 3068 - Weihenstephan - Manufactured Jan 2017.
Classic German wheat beer yeast, used by more German brewers than any 
other strain. Dominated by banana esters, phenols & clove-like characteristics.
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Wyeast 3191PC Berliner-Weisse Blend
Wyeast 3191PC Berliner-Weisse Blend - Manufactured Jun 2016
This blend includes a clean, dry German ale strain, lactobacillus that produces
moderate levels of acidity & Brettanomyces that imparts a critical earthy
characteristic that is indicative of a true Berliner Weisse.
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Wyeast 3278 - Belgian Lambic Blend
Wyeast 3278 - Belgian Lambic Blend -  Manufactured Dec  2016
Contains a selection of Saccharomyces and non-Saccharomyces including wheat beer
& sherry yeast, 2 Brett strains & lactic acid bacteria as brewed in West Flanders
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Wyeast 3333 - German Wheat
Wyeast 3333 - German Wheat -  Manufactured Feb 2017.
Subtle flavor profile for wheat yeast with unique sharp tart crispness, 
fruity, sherry-like palate.
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Wyeast 3463 - Forbidden Fruit
Wyeast 3463 - Forbidden Fruit - Manufactured Oct 2016.
For production of Wits to classic Grand Cru. 
Phenolic profile with subdued fruitiness. Well balanced estery profile.
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Wyeast 3522 - Belgian Ardennes
Wyeast 3522 - Belgian Ardennes - Manufactured Jan 2017.
Produces classic Belgian ales. Phenolics develop with increased fermentation
temperatures, mild fruitiness and complex spicy character.
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Wyeast 3538PC - Leuven Pale Ale (3538)
Wyeast 3538PC - Leuven Pale Ale - Manufactured April 2015.
Clearance Special: Manufactured April 2015.
Was: $13.50 Now:$5.00

This vigorous top fermenting Belgian style strain produces a distinct spicy character
along with mild esters. Phenolics developed during fermentation may dissipate with
conditioning. Excellent choice for Belgian pales, dubbels, & brown ales.
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Wyeast 3638 - Bavarian Wheat
Wyeast 3638 - Bavarian Wheat -  Manufactured Jan 2017.
Top cropping hefeweizen yeast with complex flavor and aroma. Balance of banana
& bubble gum esters with lychee & apple/plum esters and clove.
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Wyeast 3711PC - French Saison
Wyeast 3711 - French Saison - Manufactured Feb 2017.
This strain enhances the use of spices and arma hops, & is extremely
attenuative but leaves an unexpected silky and rich mouthfeel.
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Wyeast 3724 - Belgian Saison
Wyeast 3724 - Belgian Saison - Manufactured Nov 2016.
Classic farmhouse ale yeast. Spicy & complex aromatics including bubble gum.
Very tart & dry on palate with mild fruit. Finishes crisp and mildly acidic.
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Wyeast 3725PC - Biere de Garde
Wyeast 3725 - Biere de Garde -  Manufactured Sept 2015.
Clearance Special: Manufactured Sept 2015.
Was: $13.50 Now:$2.50

Low to moderate ester production with subtle spiciness. Malty & full on the
palate with initial sweetness. Finishes dry & slightly tart. Ferments well.
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AUD  $2.50    
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Wyeast 3726PC - Farmhouse Ale
Wyeast 3726 - Farmhouse Ale - Manufactured Jun 2015.
Clearance Special: Manufactured June 2015.
Was: $13.50 Now:$5.00

Produces complex esters balanced with earthy/spicy notes.Slightly tart
& dry with a peppery finish. A perfect strain for farmhouse ales & saisons.
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AUD  $13.50 Currently
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Wyeast 3739PC - Flanders Golden Ale
Wyeast 3739 Flanders Golden Ale - Manufactured April 2016.  NEW RELEASE
This well balanced strain from N Belgium will produce moderate levels 
of both fruity esters & spicy phenols while finishing dry with a hint of malt.
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Wyeast 3763PC - Roeselare Ale
Wyeast 3763PC Roeselare Ale - Manufactured Jan 2017
 
A blend of lambic cultures including lactic bacteria. Produces beers with a complex, 
earthy profile & distinct pie cherry sourness from a Brettanomyces culture.
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Wyeast 3787 - Trappist High Gravity
Wyeast 3787 - Trappist High Gravity - Manufactured Nov 2016
Produces intense esters & phenolic characteristics with complex fruitiness.
Produces small amounts of iso-amyl acetate (banana esters) & bubble gum esters
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Wyeast 3789PC - Trappist Blend
Wyeast 3789PC Trappist Blend - Manufactured Oct 2016. New Release
A unique blend of Belgian Saccharomyces & Brettanomyces for emulating
Trappist style beer from the Florenville region in Belgium. Phenolis, mild fruitiness 
& complex spicy notes develop with increased fermentation temperatures. 
Subdued but classic Brett Character.
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Wyeast 3822PC - Belgian Dark ale
Wyeast 3822PC - Belgian Dark Ale - Manufactured Jan 2016   NEW RELEASE
Produces high acid with balanced ester & phenols, working well with strong
flavoursof dark malts & sugars. Spicy, tart & dry with a very complex finish.
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Wyeast 3864PC - Canadian/Belgian Ale
Wyeast 3864 - Canadian/Belgian Ale - Manufactured Jan 2016.  NEW RELEASE
This strain has a classic profile producing mild phenolics which 
increase with higher fermentation temperatures. 
It has a low ester profile with a dry, slightly tart finish.
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Wyeast 3942 - Belgian Wheat
Wyeast 3942 - Belgian Wheat - Manufactured Jan 2017
.
Estery, low phenol producing yeast from small Belgian brewery. 
Apple-, bubblegum- and plum-like aromas with a dry but fruity finish.
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Wyeast 3944 - Belgian Witbier
Wyeast 3944 - Belgian Witbier - Manufactured Feb 2017.
Produces a complex flavor profile with a spicy phenolic character & low ester 
production. Phenols tend to dominate other flavors & dissipate with age.
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AUD  $13.50    
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Wyeast 4007 - Malo-lactic Blend
Wyeast 4007 - Malo-lactic Blend - Manufactured May 2015.
Clearance Special: Manufactured May 2015.
Was: $13.50 Now:$5.00

A liquid suspension of Oenococcus oeni grown in a sterile organic juice based
nutrient enriched medium. This product will provide rapid and complete malic
acid reduction in high acid wines.
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Wyeast 4134 Sake #9
Wyeast 4134 Sake #9 - Manufactured Jan 2017.
Sake #9 used in conjunction with Koji for making wide variety of Asian Jius.
Full bodied profile, silky & smooth on palate with low ester production.
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AUD  $13.50    
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Wyeast 4184 - Sweet Mead (4184)
Wyeast 4184 Sweet Mead - Manufactured Feb 2017.
One of two strains for mead making. Leaves 2-3% residual sugar in 
most meads. Rich, fruity profile complements fruit mead fermentation.
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Wyeast 4347 Extreme Fermentation
Wyeast 4347 - Extreme Fermentation (Formerly: Eua De Vie) -  Manufactured Jul 2016
A very good choice for alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester formation and other volatile aromatics.
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Wyeast 4632 Dry Mead
Wyeast 4632 Dry Mead - Manufactured Feb 2017.
Best choice for dry mead. Used in many award winning meads. Low foaming 
with little or no sulphur production. Use additional nutrients for mead making.
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AUD  $13.50    
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Wyeast 4766 - Cider
Wyeast 4766 - Cider - Manufactured Feb 2017
Crisp & dry yeast with big, fruity finish. Creates a nice balance for all types of 
apples, pears, & other fruit. Allows fruit character to dominate the profile.
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AUD  $13.50 Currently
Not Available
 
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Wyeast 5112 - Brett Bruxellensis
Wyeast 5112 - Brett Bruxellensis - Manufactured Oct 2016.
Wild yeast isolated from brewery cultures in Brussels.Produces the classic “sweaty
horse blanket” character of indigenous beers: gueuze, lambics, sour browns.
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AUD  $20.90 Currently
Not Available
 
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Wyeast 5151PC - Brettanomyces Claussenii
Wyeast 5151PC Brett Claussenii -  Manufactured Jul 2016.
Isolated from English stock ale, this wild yeast produces a mild Brett 
character with overtones of tropical fruit & pineapple. It ferments best 
in worts with a reduced PH after primary fermentation has begun.
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AUD  $20.90    
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Wyeast 5335 - Lactobacillus
Wyeast 5335 - Lactobacillus - Manufactured Feb 2017.
This culture produces moderate levels of acidity and is commonly found in many 
types of beers including gueuze, lambics sour brown ales & Berliner Weisse
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AUD  $20.90    
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Wyeast 5526 - Brett Lambicus
Wyeast 5526 - Brett Lambicus - Manufactured  Oct 2016.
Wild yeast isolated from Belgian lambic beers. Produces a pie cherry-like flavour
and sourness along with distinct brett character.
more
AUD  $20.90 Currently
Not Available
 
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Wyeast 5733 Pediococcus
Wyeast 5733 Pediococcus - Manufactured Feb 2017
Lactic acid bacteria used in the production of Belgian style beers where additional 
acidity is desirable. Often found in gueuze and other Belgian style beer.
more
AUD  $20.90    
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