NZ Golding Best Bitter

NZ Golding Best Bitter

 

Type: All Grain

Date: 29/08/2007

Batch Size: 27.00 L

Brewer: Ross
Boil Size: 35 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 85.00
Taste Notes: Classic English Bitter. Hints of caramel & lovely bitter finish make this a great session beer. 2nd place in QAWBG State Championship 2007
 

Ingredients

Amount Item Type % or IBU
2.80 kg Pale Malt, Maris Otter (Bairds) (5.9 EBC) Grain 66.19 %
0.50 kg Maize, Flaked (Bairds) (3.9 EBC) Grain 11.82 %
0.40 kg Munich II (Weyermann) (16.7 EBC) Grain 9.46 %
0.20 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 4.73 %
0.10 kg Caraaroma (Weyermann) (256.1 EBC) Grain 2.36 %
0.10 kg Caramel Wheat Malt (Weyermann) (90.6 EBC) Grain 2.36 %
0.10 kg Carared (Weyermann) (47.3 EBC) Grain 2.36 %
0.03 kg Chocolate Malt (Bairds) (886.5 EBC) Grain 0.71 %
48.00 gm Goldings [3.70 %] (60 min) Hops 16.0 IBU
40.00 gm Goldings [3.70 %] (20 min) Hops 8.1 IBU
30.00 gm Goldings [3.70 %] (15 min) Hops 5.0 IBU
30.00 gm Goldings [3.70 %] (10 min) Hops 3.6 IBU
30.00 gm Goldings [3.70 %] (5 min) Hops 2.0 IBU
1 Pkgs CraftBrewer Windsor (Dried Yeast) Yeast-Ale  

Mashed at max 64c. Single infusion batch sparge
 

Beer Profile

Est Original Gravity: 1.041 SG

Measured Original Gravity: 1.041 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 3.25 % Actual Alcohol by Vol: 3.25 %
Bitterness: 34.7 IBU Calories: 388 cal/l
Est Color: 18.3 EBC Color:
Color


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