Blackberry Heffeweizen

Blackberry Heffeweizen

 

Type: All Grain

Date: 8/8/2007

Batch Size: 26.00 L

Brewer: Ross
Boil Size: 33.5 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 85.00
Taste Notes: Tart & refeshing. A great summer thirst quencher
 

Ingredients

Amount Item Type % or IBU
2.50 kg Wheat Malt, Malt Craft (Barrett Burston) (3.5 EBC) Grain 53.19 %
1.70 kg Pale Malt, Galaxy (Barrett Burston) (3.0 EBC) Grain 36.17 %
0.50 kg Munich Malt 1 (Weyermann) (17.7 EBC) Grain 10.64 %
10.00 gm Bramling Cross (Pellets) [8.60 %] (60 min) Hops 8.5 IBU
20.00 gm Bramling Cross (Pellets) [8.60 %] (10 min) Hops 6.2 IBU
1.00 tsp Table Salt (Boil 90.0 min) Misc  
2.00 kg Blackberries (Secondary 7.0 days) Misc  
1 Pkgs CraftBrewer Weizen (Dried Yeast) Yeast-Wheat  

Mashed at 65c. Single infusion batch sparge.
 

Beer Profile

Est Original Gravity: 1.048 SG

Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.70 % Actual Alcohol by Vol: 4.70 %
Bitterness: 14.7 IBU Calories: 449 cal/l
Est Color: 7.2 EBC  


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