Nelson Sauvin Summer Ale

Nelson Sauvin Summer Ale

 

Type: All Grain

Date: 7/04/2006

Batch Size: 23.00 L

Brewer: Ross
Boil Size: 34 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 47 Brewhouse Efficiency: 80.00
Taste Notes:  Beautifully refreshing summer ale. The Nelson give it an almost wine like quality. A firm house favourite.
 

Ingredients

Amount Item Type % or IBU
4.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 91.84 %
0.40 kg Wheat, Torrified (Bairds) (3.9 EBC) Grain 8.16 %
15.00 gm Nelson Sauvin [11.40 %] (90 min) (Mash Hop) Hops 3.6 IBU
15.00 gm Nelson Sauvin [11.40 %] (80 min) Hops 18.0 IBU
25.00 gm Nelson Sauvin [11.40 %] (20 min) (Aroma Hop-Steep) Hops -
15.00 gm Nelson Sauvin [11.40 %] (20 min) Hops 10.3 IBU
20.00 gm Nelson Sauvin [11.40 %] (5 min) Hops 4.5 IBU
1.00 tsp Gypsum (Calcium Sulfate) (Mash 90.0 min) Misc  
1.00 tsp Table Salt (Boil 90.0 min) Misc  
1 Pkgs American Ale (US 05 or CraftBrewer American Ale) Yeast-Ale  

Mashed at 64c. Single infusion Batch Sparge.
 

Beer Profile

Est Original Gravity: 1.050 SG

Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.97 % Actual Alcohol by Vol: 5.21 %
Bitterness: 36.4 IBU Calories: 465 cal/l
Est Color: 9.1 EBC Color:
Color


« Return to Brewing Information