Roggenbier

Roggenbier (German Rye Beer)

 

Type: All Grain

Date: 16/10/2007

Batch Size: 27.00 L

Brewer: Ross
Boil Size: 35 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 89.00
Taste Notes: This beer is a house favourite. Not sure the Pacific Jade is true to style, but gives it a nice twist.

Ingredients

Amount Item Type % or IBU
1.50 kg Munich II (Weyermann) (25.0 EBC) Grain 25.00 %
1.50 kg Pale Malt, Galaxy (Barrett Burston) (3.0 EBC) Grain 25.00 %
1.50 kg Rye Malt (weyermann) (5.0 EBC) Grain 25.00 %
1.00 kg Wheat Malt Weyermann (3.5 EBC) Grain 16.67 %
0.20 kg Crystal Rye Malt (Bairds) (157.6 EBC) Grain 3.33 %
0.20 kg Melanoiden Malt (39.4 EBC) Grain 3.33 %
0.10 kg Carafa II (Weyermann) (1150.0 EBC) Grain 1.67 %
10.00 gm Pacific Jade [15.20 %] (60 min) Hops 13.6 IBU
10.00 gm Pacific Jade [15.20 %] (10 min) Hops 4.9 IBU
0.50 tsp Koppafloc (Boil 10.0 min) Misc  
1.00 items Banana (Boil 5.0 min) Misc  
1.00 tsp Table Salt (Boil 90.0 min) Misc  
1 Pkgs CraftBrewer Weizen Yeast-Wheat  

 Single infusion mash 65c - Batch sparged

Beer Profile

Est Original Gravity: 1.058 SG

Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.79 % Actual Alcohol by Vol: 6.00 %
Bitterness: 18.5 IBU Calories: 546 cal/l
Est Color: 32.0 EBC Color:
Color


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