Stoned IIPA (200 IBU)

Stoned IIPA

 

Type: All Grain

Batch Size: 26.00 L

Boil Size: 34.00 L
Boil Time: 90 min
Taste Rating(out of 50): 42.0
Taste Notes: My 1st 200 IBU beer. I love this beer; the alcohol is very well hidden & is my souped up version of Stones Ruination. The low mash temp & sugar help achieve the low FG.

Ingredients

Amount Item Type % or IBU
7.30 kg Pale Malt, Golden Promise (Bairds) (5.9 EBC) Grain 88.92 %
0.41 kg Crystal Malt - Pale (Bairds) (118.2 EBC) Grain 4.99 %
170.00 gm Magnum [13.50 %] (80 min) Hops 201.3 IBU
40.00 gm Centennial [10.00 %] (5 min) Hops 6.6 IBU
50.00 gm Centennial [10.00 %] (20 min) (Aroma Hop-Steep) Hops -
90.00 gm Centennial [10.00 %] (Dry Hop 5 days) Hops -
0.50 kg Invert Sugar (At end of boil) (2.0 EBC) Sugar 6.09 %
2 Pkgs CraftBrewer American Ale Yeast-Ale  
Single infusion mash @ 64c

Beer Profile

Original Gravity: 1.082 SG

Final Gravity: 1.010 SG
Alcohol by Vol: 9.40 %
Bitterness: 207.9 IBU
Est Color: 18.9 EBC


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