Carbrook Alt

Carbrook Altbier

 

Type: All Grain

Batch Size: 27.00 L

Boil Size: 35.00 L
Boil Time: 90 min
Taste Rating(out of 50): 48.0
Taste Notes:  One of my favourite styles & this one is a ripper. The beer is bitter sweet & balanced to perfection. Has taken out several 1st places in State competitions.
 

Ingredients

Amount Item Type % or IBU
2.50 kg Munich II (Weyermann) (16.7 EBC) Grain 41.05 %
1.50 kg Pale Malt, Golden Promise (Bairds) (5.9 EBC) Grain 24.63 %
1.00 kg Pale Malt, Galaxy (Barrett Burston) (3.0 EBC) Grain 16.42 %
0.50 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 8.21 %
0.30 kg Crystal, Dark (Bairds) (216 EBC) Grain 4.93 %
0.25 kg Carared (Weyermann) (39.4 EBC) Grain 4.11 %
0.04 kg Chocolate Malt (Bairds) (1300.0 EBC) Grain 0.66 %
60.00 gm Northern Brewer [9.10 %] (60 min) Hops 48.2 IBU
40.00 gm Spalt [4.00 %] (60 min) Hops 14.1 IBU
20.00 gm Spalt [4.00 %] (5 min) Hops 1.4 IBU
0.50 tsp Koppafloc (Boil 10.0 min) Misc  
1.00 tsp Gypsum (Calcium Sulfate) (Mash 90.0 min) Misc  
1.00 tsp Table Salt (Boil 90.0 min) Misc  
1 Pkgs CraftBrewer Nottingham Yeast-Ale  

Single infusion mash 64c

Beer Profile

Est Original Gravity: 1.060 SG

Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.35 %
Bitterness: 63.8 IBU
Est Color: 29.3 EBC


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