Double Chocolate Porter

Double Chocolate Porter

 

Type: All Grain

Batch Size: 27.00 L

Boil Size: 35.0 L
Boil Time: 90 min
Taste Rating(out of 50): 42
Taste Notes:  A rich dark chocolate porter. This is very much a work in progress, but is tasting fantastic already.

Ingredients

Amount Item Type % or IBU
4.00 kg Pale Malt, Maris Otter (5.3 EBC) Grain 58.39 %
0.80 kg Munich Malt II (Weyermann) (25.0 EBC) Grain 11.68 %
0.60 kg Brown Malt (Bairds) (145.0 EBC) Grain 8.76 %
0.50 kg Caramalt (Barret Burston) (40.0 EBC) Grain 7.30 %
0.35 kg Amber Malt (Bairds) (85.0 EBC) Grain 5.11 %
0.20 kg Carafa II (Weyermann) (1150.0 EBC) Grain 2.92 %
0.20 kg Chocolate Malt (Bairds) (1300.0 EBC) Grain 2.92 %
0.20 kg Chocolate Malt pale (Bairds) (500.0 EBC) Grain 2.92 %
55.00 gm Williamette [4.60 %] (60 min) Hops 22.0 IBU
25.00 gm Magnum [13.10 %] (60 min) Hops 28.5 IBU
30.00 gm Williamette [4.60 %] (10 min) Hops 4.4 IBU
0.50 kg Dk Chocolate (2 x 250gm 72% cocoa) (Boil 80.0 min) Misc  
0.50 tsp Koppafloc (Boil 10.0 min) Misc  
1.00 tsp Gypsum (Calcium Sulfate) (Mash 90.0 min) Misc  
1.00 tsp Table Salt (Boil 90.0 min) Misc  
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc  
10.00 ml Vanilla Extract (Add to keg - to taste) Misc  
1 Pkgs CraftBrewer Nottingham Yeast-Ale  

 Single infusion mash 65c

Beer Profile

Est Original Gravity: 1.062 SG

Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 6.00 %
Bitterness: 54.9 IBU
Est Color: 78.6 EBC


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