Josh's Schwarzbier

Josh's Schwarzbier 

 

Type: All Grain

Date: 11/06/2007

Batch Size: 27.00 L

Brewer: Ross
Boil Size: 35 L Asst Brewer:  Josh
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 48.0 Brewhouse Efficiency: 81.00
Taste Notes:  Beautiful example of a Schwarzbier. Ist place & Silver medal in QAWBG State Championship 2007
 

Ingredients

Amount Item Type % or IBU
3.20 kg Munich Malt II (17.7 EBC) Grain 55.36 %
2.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 34.60 %
0.24 kg Carafa II (811.6 EBC) Grain 4.15 %
0.24 kg Chocolate Malt (1300.0 EBC) Grain 4.15 %
0.10 kg Caraaroma (256.1 EBC) Grain 1.73 %
75.00 gm Hallertauer Mittelfrueh [3.70 %] (60 min) Hops 25.7 IBU
30.00 gm Hallertauer Mittelfrueh [3.70 %] (20 min) Hops 6.2 IBU
20.00 gm Hallertauer Mittelfrueh [3.70 %] (2 min) Hops 0.6 IBU
1.00 tsp Gypsum (Calcium Sulfate) (Mash 90.0 min) Misc  
1.00 tsp Table Salt (Boil 90.0 min) Misc  
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc  
1 Pkgs CraftBrewer Swiss Lager (Dried yeast) Yeast-Lager  

Single infusion mash 64c . Batch Sparge

 

Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.07 % Actual Alcohol by Vol: 4.82 %
Bitterness: 32.5 IBU Calories: 503 cal/l
Est Color: 66.1 EBC Color:
Color


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