Carbrook Lite (2.3% alc)

American Amber

 

Type: All Grain

Date: 18/02/2007

Batch Size: 27.00 L

Brewer: Ross
Boil Size: 35 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 42 Brewhouse Efficiency: 85.00
Taste Notes:  The high finishing gravity of this beer gives the impression of a much stronger beer. A full flavoured session beer.
 

Ingredients

Amount Item Type % or IBU
1.90 kg Pale Malt, Maris Otter (Bairds) (5.9 EBC) Grain 53.30 %
1.00 kg Munich Malt II (Weyermann) (17.7 EBC) Grain 28.05 %
0.30 kg Crystal, Medium (Bairds) (250.0 EBC) Grain 8.42 %
0.20 kg Cara-Pils (Weyermann) (3.9 EBC) Grain 5.61 %
0.12 kg Caraaroma (Weyermann) (256.1 EBC) Grain 3.50 %
0.04 kg Chocolate Malt (Weyermann) (886.5 EBC) Grain 1.12 %
8.00 gm Simcoe [12.00 %] (15 min) Hops 5.0 IBU
8.00 gm Centennial [10.00 %] (15 min) Hops 4.2 IBU
8.00 gm Amarillo Gold [8.50 %] (15 min) Hops 3.6 IBU
5.00 gm Chinook [13.00 %] (15 min) Hops 3.4 IBU
8.00 gm Cascade [6.00 %] (15 min) Hops 2.5 IBU
20.00 gm Cascade [6.00 %] (5 min) Hops 2.5 IBU
7.00 gm Simcoe [12.00 %] (5 min) Hops 1.8 IBU
7.00 gm Amarillo Gold [9.00 %] (5 min) Hops 1.3 IBU
10.00 gm Amarillo Gold [8.50 %] (20 min) (Aroma Hop-Steep) Hops -
10.00 gm Centennial [10.00 %] (20 min) (Aroma Hop-Steep) Hops -
10.00 gm Chinook [13.00 %] (20 min) (Aroma Hop-Steep) Hops -
10.00 gm Simcoe [12.00 %] (20 min) (Aroma Hop-Steep) Hops -
20.00 gm Cascade [5.00 %] (20 min) (Aroma Hop-Steep) Hops -
1.04 tsp Table Salt (Boil 90.0 min) Misc  
1.04 tsp Yeast Nutrient (Boil 10.0 min) Misc  
1 Pkgs Windsor Yeast (Lallemand #-) Yeast-Ale  

Single infusion mash 69c - Batch sparged
 

Beer Profile

Est Original Gravity: 1.035 SG

Measured Original Gravity: 1.036 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 2.3 % Actual Alcohol by Vol: 2.3 %
Bitterness: 24.2 IBU Calories: 344 cal/l
Est Color: 28.2 EBC Color:
Color


« Return to Brewing Information