Classic American Pilsner

Classic American Pilsner

 

Type: All Grain

Date: 8/05/2007

Batch Size: 27.00 L

Brewer: Ross
Boil Size: 35 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 42.0 Brewhouse Efficiency: 85.00
Taste Notes:  30% maize gives this CAP its characteristic flavour. Bronze medal QAWBG State Championship 2007.
 

Ingredients

Amount Item Type % or IBU
3.50 kg Pale Malt, Galaxy (Barrett Burston) (3.0 EBC) Grain 57.48 %
1.74 kg Maize, Flaked (Bairds) (3.9 EBC) Grain 28.58 %
0.55 kg Munich I (Weyermann) (14.0 EBC) Grain 9.04 %
0.30 kg Cara-Pils (Weyermann)(3.9 EBC) Grain 4.90 %
22.00 gm Cluster [6.60 %] (60 min) Hops 13.0 IBU
22.00 gm NZ Saaz B [6.70 %] (60 min) Hops 13.2 IBU
42.00 gm Hallertauer Mittelfrueh [2.60 %] (60 min) Hops 9.0 IBU
28.00 gm Czech Saaz [2.20 %] (20 min) (Aroma Hop-Steep) Hops -
14.00 gm Hallertauer Mitt [4.00 %] (20 min) (Aroma Hop-Steep) Hops -
14.00 gm NZ Saaz B [6.70 %] (20 min) (Aroma Hop-Steep) Hops -
14.00 gm Tettnang [4.10 %] (10 min) Hops 1.9 IBU
1.00 tsp Gypsum (Calcium Sulfate) (Mash 90.0 min) Misc  
1 Pkgs CraftBrewer Swiss Lager (DCL Yeast #S-189) Yeast-Lager  

Single infusion mash 66c
 

Beer Profile

Est Original Gravity: 1.058 SG

Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.58 % Actual Alcohol by Vol: 6.26 %
Bitterness: 37.0 IBU Calories: 565 cal/l
Est Color: 7.7 EBC Color:
Color


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