Hopburst IPA

Hopburst Indian Pale Ale

 

Type: All Grain

Date: 1/06/2007

Batch Size: 27.00 L

Brewer: Ross
Boil Size: 35.31 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 77.00
Taste Notes:  Rich complex ale that will benefit from aging. 3rd place & Silver Medal QAWBG State Championship 2007.
 

Ingredients

Amount Item Type % or IBU
5.00 kg Pale Malt, Maris Otter (Bairds) (5.9 EBC) Grain 71.94 %
1.00 kg Munich I (Weyermann) (14.0 EBC) Grain 14.39 %
0.50 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 7.19 %
0.20 kg Brown Malt (Bairds) (128.1 EBC) Grain 2.88 %
0.20 kg Carared (Weyermann) (47.3 EBC) Grain 2.88 %
0.05 kg Chocolate Malt (Bairds) (1000.8 EBC) Grain 0.72 %
64.00 gm UK Hop Burst 8 [7.10 %] (20 min) Hops 23.9 IBU
102.00 gm UK Hop Burst 8 [7.10 %] (Dry Hop 3 days) Hops -
64.00 gm UK Hop Burst 8 [7.10 %] (15 min) Hops 19.6 IBU
64.00 gm UK Hop Burst 8 [7.10 %] (10 min) Hops 14.3 IBU
64.00 gm UK Hop Burst 8 [7.10 %] (5 min) Hops 7.9 IBU
1.00 tsp Gypsum (Calcium Sulfate) (Mash 90.0 min) Misc  
1.00 tsp Table Salt (Boil 90.0 min) Misc  
1 Pkgs CraftBrewer American Ale//Windsor Blend Yeast-Ale  

Single infusion mash 64c - Batch sparged
 

Beer Profile

Est Original Gravity: 1.062 SG

Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.19 % Actual Alcohol by Vol: 5.87 %
Bitterness: 65.8 IBU Calories: 592 cal/l
Est Color: 23.3 EBC Color:
Color


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