NZ Hopburst Pale Ale

American Pale Ale

 

Type: All Grain

Date: 28/03/2007

Batch Size: 27.00 L

Brewer: Ross
Boil Size: 35 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 82.00
Taste Notes:  Intense tropical flavour/aroma with a great malt backbone. 1st place BABBS 2007, 2nd place & silver medal QAWBG State Championship 2007.
 

Ingredients

Amount Item Type % or IBU
5.00 kg Pale Malt, Maris Otter (Bairds) (5.9 EBC) Grain 71.43 %
1.00 kg Munich II (Weyermann) (16.7 EBC) Grain 14.29 %
0.50 kg Cara-Pils (Weyermann) (3.9 EBC) Grain 7.14 %
0.50 kg Caramunich II (Weyermann) (124.1 EBC) Grain 7.14 %
45.00 gm NZ Hop Burst mix [9.20 %] (20 min) Hops 21.2 IBU
45.00 gm NZ Hop Burst mix [9.20 %] (15 min) Hops 17.4 IBU
45.00 gm NZ Hop Burst mix [9.20 %] (10 min) Hops 12.7 IBU
45.00 gm NZ Hop Burst mix [9.20 %] (5 min) Hops 7.0 IBU
90.00 gm NZ Hop Burst mix [9.20 %] (Dry Hop 5 days) Hops -
1.00 tsp Table Salt (Boil 90.0 min) Misc  
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc  
1 Pkgs American Ale (Safale #056) Yeast-Ale  

Sigle infusion mash 64c - Batch sparged
 Hopburst mix of 9 different NZ hops

Beer Profile

Est Original Gravity: 1.066 SG

Measured Original Gravity: 1.066 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.60 % Actual Alcohol by Vol: 6.40 %
Bitterness: 58.3 IBU Calories: 632 cal/l
Est Color: 20.8 EBC Color:
Color


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