Carbrook Dopplebock

Carbrook Dopplebock

 

Type: All Grain

Date: 8/05/2007

Batch Size: 27.00 L

Brewer: Ross
Boil Size: 38.5 L Asst Brewer:
Boil Time: 120 min Equipment: My Equipment
Taste Rating(out of 50): 42.0 Brewhouse Efficiency: 80.00
Taste Notes:  This drink goes beautifully with BBQ meat. The sweet caramel compliments the charred meat perfectly.
 

Ingredients

Amount Item Type % or IBU
4.50 kg Munich II (Weyermann) (16.7 EBC) Grain 52.33 %
3.50 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 40.70 %
0.40 kg Caraaroma (Weyermann) (350.7 EBC) Grain 4.65 %
0.20 kg Melanoidin (Weyermann) (59.1 EBC) Grain 2.33 %
25.00 gm Nelson Sauvin (pellets) [12.20 %] (60 min) Hops 24.5 IBU
1.00 tsp Gypsum (Calcium Sulfate) (Mash 90.0 min) Misc  
1.00 tsp Table Salt (Boil 90.0 min) Misc  
2 Pkgs CraftBrewer Swiss Lager (Dried Yeast) Yeast-Lager  

 

Beer Profile

Est Original Gravity: 1.080 SG

Measured Original Gravity: 1.080 SG
Est Final Gravity: 1.021 SG Measured Final Gravity: 1.023 SG
Estimated Alcohol by Vol: 7.75 % Actual Alcohol by Vol: 7.46 %
Bitterness: 24.5 IBU Calories: 781 cal/l
Est Color: 36.2 EBC Color:
Color


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